Instant Pot Lemon Cheesecake Recipe for Ease

Cheesecake is one of those desserts that never goes out of style, it is creamy, rich and full of flavor, always a go-to for just about any occasion. But making a traditional cheesecake can feel like a long and daunting task. Between the oven time, water baths and cooling periods it can feel like too much to handle. But what if you could skip all that and still have a smooth, tangy cheesecake?

Thanks to the Instant Pot! With this Instant Pot Lemon Cheesecake recipe you can have a light, airy and luscious dessert in a fraction of time. The lemony zing pairs perfectly with the creamy cheesecake, every bite is a little piece of heaven. And using the Instant Pot makes it so easy, no complicated steps, no waiting forever.

This quick and easy recipe will have you whipping up a dessert that is just as delicious as it is easy. Whether you are a cheesecake pro or just starting this method guarantees a perfect result every time. So, get started and make cheesecake day a little easier!

Instant Pot Lemon Cheesecake Recipe: Instant Cheesecake Without A Mess

Want a creamy, zesty cheesecake but do not want to spend hours in the kitchen? The Instant Pot is here to save the day! This Instant Pot Lemon Cheesecake is quick and results in a smooth and tangy dessert with minimal effort. Rich, velvety cheesecake and lemon is an indulgent and light treat.

Ingredients

• 200g digestive biscuits
• 3 tbsp butter
• 500g cream cheese
• 1 cup fresh cream
• ½ cup sugar
• 2 eggs
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• ½ cup water

Instructions

1. In a bowl, combine the crushed digestive biscuits and melted butter.
2. Press the mixture into the base of a springform pan to form an even layer. Chill in the fridge.
3. Beat the softened cream cheese until smooth.
4. Add fresh cream, sugar, eggs, lemon juice, lemon zest, and vanilla extract. Beat until combined. Add cornstarch and mix again.
5. Pour the cheesecake batter into the prepared crust in the springform pan. Smooth the top with a spatula.
6. Add 1/2 cup water to the Instant Pot. Place the cheesecake pan on a trivet and put in the Instant Pot.
7. Close the lid and set Pressure Cook on high for 35 minutes.
8. When the time is up, let the pressure release naturally for 10 minutes then quick-release the remaining pressure.
9. Remove the cheesecake from the Instant Pot and let it cool to room temperature. Chill for at least 4 hours (or overnight).
10. Once chilled and set, remove from the springform pan. Slice and serve chilled. Optionally, garnish with extra lemon zest or whipped cream for an extra touch.

Tips To Make The Perfect Instant Pot Lemon Cheesecake

1. Use Room Temperature Ingredients

Make sure your cream cheese, eggs and fresh cream are at room temperature before you start. Cold ingredients will give you lumpy batter and affect the texture of the cheesecake. Leave them out for about 30 minutes before you start.

2. Do Not Overmix

Mix the ingredients well but do not overmix, it will incorporate too much air and cause cracks on the cheesecake. Mix until everything is just combined to get a creamy texture without overworking it.

3. Check The Crust Consistency

The crust should be firm and even, press the biscuits into the pan tightly so they hold together when sliced. If the crust is too loose the cheesecake will slide off, refrigerating it before adding the batter helps it set properly.

4. Set The Instant Pot Timer

Cooking times may vary depending on the size of your cheesecake pan. For a 7-inch pan, 35 minutes on high pressure is usually perfect. If you are using a larger pan you may need to add 5-10 minutes, make sure to always check the texture after cooling.

5. Natural Pressure Release

Let the pressure release naturally for 10 minutes after the cooking time is up. This helps the cheesecake transition from cooking to cooling without cracking. Only quick release after the pressure has been released.

6. Chill For Long Enough

Patience is key with cheesecakes, chill for at least 4 hours or overnight for best results. This allows the flavors to set and the texture to firm up.

7. Add Lemon Curd For Extra Zest

Optional but recommended, top with homemade or store-bought lemon curd to take the lemon to the next level and add more sweetness and tartness.