Irresistible and Beginner-friendly Chocolate Desserts for Baking Newbies

Baking is a skill that requires a lot of precision. For the uninitiated, baking can, at first, present

a lot of challenges. For instance: Have you measured all your ingredients correctly? Have you preheated your oven to the correct temperature? Are you in the habit of frequently opening your oven to check your baked good — leading to uneven baking? Did you overmix your ingredients? Does your recipe call for ingredients to be cold or at room temperature — affecting the final texture of your dessert? Have you beaten your ingredients well enough to incorporate air into the mixture — affecting how dense or light your dessert will be?

In the beginning, at least, baking will involve a lot of trial and error, which may discourage the fainthearted. This, however, shouldn’t stop anyone from whipping up desserts. Here are four foolproof recipes for chocolate desserts.

Chocolate Crinkle Cookies

You’ll need only four ingredients to create these chewy and ultra-chocolatey cookies in just under 20 minutes.

Ingredients

• 454 gm chocolate cake mix
• 2 eggs
• 118 ml oil
• Powdered sugar

Instructions

• Preheat your oven to 176°C; line two baking sheets with parchment paper.
• In a bowl, combine the cake mix, eggs, and oil until they form into a dough.
• Roll the dough into balls and then 1.5 inches across. Dip them into powdered sugar and place them on the baking sheets.
• Bake for 8-10 minutes. Eight minutes will give you soft, underbaked cookies while 10 minutes will give you cakier, lighter cookies.
• Let the cookies cool completely before serving. You can also add ½ tsp vanilla or peppermint extract for added flavour.

Chocolate Pudding Cake

This chocolate dessert will remind you of molten lava cake except that the interior is filled with warm velvety pudding.

Ingredients

• 8 tbsp unsalted butter (plus more to grease the ramekins)
• 170 gm Cadbury chocolate (chopped up)
• 95 gm powdered sugar
• 31 gm all purpose flour
• ¼ tsp salt
• 2 large eggs
• 2 large egg yolks

Instructions

• Preheat your oven to 204°C.
• Lightly grease the interior of your ramekins with butter and place them on a baking sheet.
• Over low heat, combine chocolate and butter until smooth. Set aside to cool.
• Whisk sugar, flour and salt in a bowl. Add eggs and egg yolks until well combined; the mixture should be lump-free. Add the melted chocolate and combine well.
• Divide the batter into the ramekins and bake for 18-20 minutes until the tops look crackly.
• Your chocolate pudding cakes are ready to be served.

Chocolate Fudge Cake

This chocolate fudge cake is so easy to make and is guaranteed to be a crowd-pleaser.

Ingredients

For the cake:

• 150 ml sunflower oil (and extra for greasing)
• 175 gm self-raising flour
• 2 tbsp Cadbury cocoa powder
• 1 tsp bicarbonate of soda
• 150 gm caster sugar
• 2 tbsp maple syrup
• 2 large eggs (lightly beaten)
• 150 ml semi-skimmed milk

For the icing:

• 100 gm unsalted butter
• 225 gm icing sugar
• 40 gm Cadbury cocoa powder
• 2½ tbsp milk

Instructions

• Preheat your oven to 180°C; grease two cake tins with oil.
• To make the cake, sieve flour, cocoa powder and bicarbonate of soda in a bowl. Add the caster sugar and mix well.
• Make a well in the center of the mixture and add maple syrup, eggs, oil and milk. Using an electric whisk, beat until smooth.
• Pour the mixture into cake tins and bake for 25-30 minutes. After the cakes have been baked, let them cool completely.
• To make the icing, beat butter in a bowl until soft. Sieve the icing sugar and cocoa powder gradually and then the milk to create a fluffy and spreadable icing mixture.
• Spread the icing onto one layer of cake and sandwich it with the other. Then cover the sides and the top of the cake with the remaining icing.
• Cut out a slice and serve.

Chocolate Sorbet

This low-fat sorbet takes all of 15 minutes to prepare!

Ingredients

• 200 gm caster sugar
• 50 gm Cadbury cocoa powder
• 50 gm Cadbury dark chocolate (finely chopped)
• 1 tsp vanilla extract

Instructions

• In a bowl containing sugar, sift in cocoa powder and stir.
• In a saucepan, bring 600 ml water to a boil and whisk in the sugar and cocoa mixture. Bring it to a gentle simmer.
• Turn off the heat, add chocolate and vanilla extract and stir until the chocolate is melted.
• Pour the mixture into an ice cream bowl and refrigerate overnight.
• To make the sorbet, add the mixture to an ice cream machine.
• Freeze the mixture before scooping to serve.

If these recipes have encouraged you enough to venture further, try making these mint chocolate desserts, these flower-inspired chocolate desserts or these recipes for tea-infused chocolate desserts.