Festive parties are all about elaborate menus and fancy desserts. And what’s better than adding a layered dessert like pudding or trifle as the showstopper of your festive gathering? But whenever you think about trifles and puddings, if there’s one thing common in all the layered desserts, it's the luscious fruits that give them their essence.
One of the most beloved fruits that is perfect for trifles and pudding is cherries. With the tarty flavor of cherries, smooth custard, and a base of crumbly cake, you can surely make an indulgent and elegant layered dessert for a festive occasion. Here is a classic cherry pudding recipe followed by the best variations of cherry trifles and puddings you can try at home.
Ingredients:
For the Cherry Filling:
For the Cake:
Instructions:
Cherry trifles hold the power to turn any gathering into a festive occasion. So, make this layered dessert the spotlight of your party, pit some fresh cherries, and get ready with your apron. You can simply make the trifle by layering an eggless vanilla cake at the bottom. Then, add freshly prepared custard as the second layer and top it off with chopped pieces of pitted cherry. Add whipped cream on the top, garnish with whole cherries, and add colorful sprinkles.
For chocolate lovers, making a cherry trifle with a hint of chocolate can do justice to their festive party. To make an elegantly layered chocolate and cherry trifle, you’d first need to bake a classic chocolate cake. With any recipe of your choice, you can bake the cake and let it cool. Then, as the base layer, you can crumble the chocolate cake and set it on the bottom. Next, you can add a layer of custard made from scratch or using a premix. Then, you can add freshly chopped cherries topped with a generous layer of whipped cream.
The cool and creamy puddings are just the perfect addition to any festive party. Not only is the cherry and vanilla pudding quick to make, but it is also extremely delicious and easy to serve. To make the vanilla-flavored cherry pudding, all you need to do is whisk milk, sugar, cornstarch, vanilla essence, and salt on low heat and let the mixture thicken. Then add in beaten eggs and warm milk to get a creamy vanilla pudding. You can layer the pudding with a cookie base and serve.
Cherry pudding is rich and creamy but also a light dessert that would not hamper your appetite for the day. However, you can make it the showstopper by giving it a touch of cocoa and please all the chocolate lovers. All you need to do is whisk milk, sugar, cocoa powder, cornstarch, and a pinch of salt and let the mixture boil. Once the mixture is thickened, you can refrigerate till it sets. Finally, you can layer it with custard bread on the bottom, pudding in the middle, and cherries on the top.
Tiramisu is a luxurious Italian dessert that is known for its coffee flavor and a rich layer of ladyfingers. To end your festive party on a sweet note, you can serve tiramisu pudding with a cherry on top, quite literally. To make the cherry and tiramisu pudding, you can layer ladyfinger cookies as the base. Next, add layers of coffee liqueur and mascarpone cheese. Finally, top it off with pitted and chopped cherries mixed with whipped cream. You can then serve it in pudding bowls with all the layers in each serving.