When it comes to desserts nothing feels as light and lovely as a parfait. And when strawberries are the star of the show you know you’re in for a treat that’s both refreshing and decadent. Strawberry parfaits are the kind of dessert that bring elegance to any occasion, from birthdays and anniversaries to just a family dinner. They’re versatile, beautiful and most importantly easy to make.
You don’t have to be a pastry chef to make a perfect strawberry parfait. With just a few fresh ingredients like juicy strawberries, creamy yogurt or whipped cream and a crunch element like granola or crumbled biscuits you can layer your way to dessert heaven. And the combinations are endless. Do you like a little chocolate? A hint of vanilla? A drizzle of honey? Strawberry parfaits can do it all.
It’s the balance that makes them extra special—light and filling, sweet but not too sweet. They’re good for every season, especially when strawberries are in full swing. So whether you’re hosting an occasion or just need a simple pretty dessert, a strawberry parfait is the answer to making your day a little nicer.
Strawberry parfaits are a lovely layered dessert that combines the sweetness of strawberries, the creaminess of yogurt or whipped cream and the crunch of granola or biscuits. No cooking required, perfect for parties or when you need a quick indulgence. Customizable, beautiful layers and it always impresses. Whether it’s a family dinner or a special occasion, strawberry parfaits never go wrong.
Ingredient
Method
Your strawberries are everything, so use fresh, ripe, bright red strawberries for the best flavor and texture. If strawberries are out of season you can use frozen but make sure they are thawed and drained to avoid excess water diluting the layers.
Strawberries can be sweet or tart, so taste your fruit before you assemble the parfaits and adjust the sugar in your cream or yogurt accordingly. If the berries are too tart, macerate them with a little powdered sugar and lemon zest to bring out their natural flavors.
Parfaits are all about the layers! Use clear glasses, jars or even wine goblets to show off the red strawberries, creamy yogurt or whipped cream and crunchy granola or biscuit crumbs. The visual is as important as the taste, especially for occasions.
Make sure every bite has a mix of textures and flavors. Use a spoon or piping bag for the cream or yogurt layer to keep it neat. Then press the granola or biscuits down gently to form a base for the strawberries and cream.
Get fancy with your parfaits, use fresh mint leaves, chocolate sauce, chopped nuts, desiccated coconut or sprinkles and edible flowers will add extra flavor and make your parfaits party perfect.
You can assemble parfaits a few hours before your event but do not do it too far in advance or the granola or biscuits will get soggy. Keep the glasses in the fridge to keep fresh and serve straight from the fridge for the best texture and taste.
While strawberries are the hero, feel free to try other fruits like blueberries, raspberries or mangoes for extra layers of flavor. You can also alternate between whipped cream, Greek yogurt or even a custard layer for variety. Add a hint of lemon zest or cinnamon to the cream for extra flavor.