Make these Whipped Cream Desserts for a light and fluffy after-dinner snack

Desserts using whipping cream are every home baker's greatest friend. They are fun to make, and enjoyable to eat and you never fall short of new desserts to innovate. Here you will find a list of decadent, fancy but easy-to-make whipped cream desserts that are perfect for all occasions.

Strawberry Shortcake with Whipped Cream:

Ingredients:

• 401 gm strawberries
• 122 gm sugar
• 117 gm all-purpose flour
• 61 gm unsalted butter
• 123 ml heavy cream
• 1 tsp vanilla extract

Method:

1. Every beautiful strawberry shortcake needs a good oven. For the first step, please preheat the oven to 180°C.
2. For the second step, combine sugar, flour, and butter until the mixture looks like crumbs.
3. Next, pour this mixture on any regular baking dish and prop it into the oven for at least 25 to 30 minutes.
4. Once your shortcake is baked, you have to carefully cut it into two equal layers. Please take your time and a sharp knife to do this.
5. For the next step, pour heavy cream into a bowl and use an electric blender to whisk it all together until it forms stiff peaks.
6. Now, you are to gently add the vanilla extract and mix it in with the whipped cream.
7. After this, comes the fun part of brushing this whipped cream onto the strawberry shortcake layers and stacking them together.
8. If you want to maintain the aesthetics, garnish with fresh-cut strawberries and berries of your choice. Cut it into slices and sink into your childhood nostalgia as you dig in.

Whipped Cream Panna Cotta with Fresh Berries:

Ingredients:

• 242 ml heavy cream
• 121 ml whole milk
• 61 gm sugar
• 1 tsp vanilla extract
• 118 gm gelatin powder
• Fresh berries

Method:

1. As the first step, please take water in a bowl, mix in the gelatin powder, and allow it to sit for at least six minutes.
2. Next, take a medium-sized bowl and mix the milk, heavy cream, and sugar together.
3. After this, you have to carefully put the milky concoction on medium heat and stir for a little while.
4. After stirring for a few minutes, please take the bowl off of the heat and add the gelatin mixture to it, mixing everything until the gelatin is completely dissolved.
5. After this, you have to gently pour it into small cups and set them in the refrigerator for at least 5 hours.
6. While it is setting, you will notice that you are left with quite a considerable amount of heavy cream. So please take that heavy cream in a baking bowl and whisk it until it forms stiff peaks.
7. After this step, you are to add the beautifully flavored vanilla extract to the heavy cream.
8. Your delicious panna cotta is almost done, and you are only left with covering the panna cotta with whipped cream and garnishing it with some fresh fruits.
9. Once done, serve it to your beloved guests and family members.

Whipped Cream Meringue Pie with Chocolate Chips:

Ingredients:

• 243 ml heavy cream
• 122 gm sugar
• 3 egg whites
• 1 tsp cream of tartar
• 121 gm chocolate
• 1 pie crust

Method:

1. Since this recipe requires baking, you will first have to preheat the oven to 180°C.
2. While your oven is heating, pour heavy cream into a bowl and whisk it with an electric blender until stiff peaks are formed.
3. After this, please take another mixing dish and to it, add the cream of tartar and egg whites, and whisk them all together. Just like the last step, you need to make sure that this too, forms stiff peaks.
4. After this, it is a matter of mixing the combination of egg whites, and cream of tartar with the beautiful snow-white whipped cream.
5. Now, on to your pie crust, carefully press the mixture and bake it for around 15 to 20 minutes.
6. Please wait for the beautiful meringue pie to cool down to room temperature before sprinkling it with chocolate chips.
7. Once done, your wait is over and you can now dig into this sweet delectable.

All these recipes are so easy but at the same time so exquisite that every time you cook them you will feel like it's a special occasion. Whipped cream is a favorite among all ages, and we all get to have fun while indulging in this decadent delicacy time and again.