Make This Deliciously Fresh Mixed Berry Cake For Any Event

When it comes to a show-stopping dessert for any occasion a Mixed Berry Cake never disappoints. The colors and natural sweetness of mixed berries with a soft and moist cake base are a dessert that is both beautiful and delicious. Whether you are having a casual get-together or celebrating a milestone this cake has a magic that instantly changes the mood.

You will love how versatile this recipe is, with fresh strawberries, blueberries, raspberries and blackberries the flavors pop in every bite. It is a dessert that is sweet and tangy in perfect balance for all palates.

This Mixed Berry Cake is a treat for the eyes as well as the taste buds. The layers of berries and cream look as good as it tastes. Whether you want to serve it as a grand finale to a meal or as a mid-day indulgence it is going to be a winner. So get in and make a cake for every occasion!

How To Make Fresh And Flavorful Mixed Berry Cake

A Mixed Berry Cake is the perfect dessert for any occasion or when you want to enjoy something on your own. Layered with cream and packed with berries it is as versatile as it is yummy. Here is how to make this delight:

Ingredients

For the Cake Base:

• 1 ½ cups- all-purpose flour
• 200 g- sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• Salt a pinch
• 120 g unsalted butter
• 2 eggs
• 1 tsp- vanilla extract
• ¾ cup- milk

For the Topping & Filling:

• Mixed berries
• 250 ml- whipping cream
• 2 tbsp- icing sugar
• 1 tsp- lemon zest

Method

1. Preheat your oven to 180°C (350°F), and grease, line a 9-inch round cake tin with parchment paper.
2. In a large bowl sift together the flour, baking powder, baking soda and salt. Set aside.
3. In another bowl beat the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time then the vanilla extract and mix well.
5. Add the dry ingredients to the butter mixture in 3 parts, alternating with the milk.
6. Start and end with the dry ingredients. Mix until just combined.
7. Pour the batter into the prepared cake tin. Tap gently to remove air bubbles.
8. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
9. In a chilled bowl whip the cream with icing sugar and lemon zest until soft peaks form. Refrigerate until ready to use.
10. Once the cake is cool, slice it in half. Spread a generous amount of whipped cream on the bottom layer, add a layer of mixed berries and top with the second layer.
11. Top with more whipped cream and arrange the remaining berries. Refrigerate for 1 hour. Slice and serve cold. Yum!

Way To Garnish Mixed Berry Cake

1. Use Multiple Berries

Use multiple berries to give your cake a fresh look, like strawberries, blueberries, raspberries and blackberries have different colors and textures so the cake looks more interesting. Scatter or arrange the berries for a pop of color.

2. Add Fresh Mint Leaves

Mint leaves provide a green contrast to the berry colors. Scatter a few fresh mint leaves on top or between the berries for a balanced, lively decoration and a hit of freshness.

3. Drizzle With Berry Sauce Or Coulis

Boost the berry flavor by drizzling a berry sauce or coulis over the top of the cake. Simply blend some mixed berries with sugar and cook until it reduces to a thick syrup. This sauce can also be used around the cake for extra glamour.

4. Dust With Icing Sugar

For a quick and easy finish, dust the cake with icing sugar just before serving. This gives the cake a soft, subtle finish that looks beautiful against the berry colors.

5. Add A Zest Of Citrus

Lemon or orange zest provides a fresh, zesty contrast to the sweetness of the berries. Grate a little zest on top of the cake or over the whipped cream for extra flavor and color.

6. Swirl With Whipped Cream

Make it look luxurious and creamy by piping whipped cream in soft swirls on top of the cake, use a star tip for a professional finish. The cream adds texture and balances the tartness of the berries.

7. Add Edible Flowers

For a delicate and fancy look, garnish the cake with edible flowers like pansies or violets. They match the natural beauty of the berries and add a touch of glamour for special occasions.