Craving cake but don’t have the time to bake? No problem! With just a few ingredients and your trusty microwave, you can whip up a delicious, single-serving cake in minutes. Say goodbye to long baking times and hello to instant dessert satisfaction. Whether it’s a midnight snack or a spontaneous sweet tooth attack, these eggless cake recipes in microwave are here to save the day! Let's see how to make a cake recipe that takes just a few minutes to be ready.
1. Classic Chocolate Mug Cake
There’s something deeply satisfying about chocolate, especially when it’s in cake form, whether it’s a Cadbury cake, Chocolate Sponge Cake, or even a Mud Cake, it doesn’t matter. This classic chocolate mug cake is the knight in shining armor for your midnight chocolate cravings.
Ingredients:
- 60 gm All-purpose flour
- 50 gm Granulated sugar
- 15 gm Unsweetened cocoa powder
- 5 gm Baking powder
- A pinch of Salt
- 60 ml Milk
- 30 ml Vegetable oil
- 5 ml Vanilla extract
- 30 gm Chocolate chips (optional)
Instructions:
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract, and stir until smooth.
- If you’re feeling extra indulgent, toss in the chocolate chips and give it a gentle mix.
- Microwave at 180℃ for 90 seconds to two minutes, depending on your microwave’s power. The cake should rise and set, but be careful not to overcook it.
- Let it cool for a minute, and enjoy your warm, gooey chocolate mug cake straight from the mug!
2. Vanilla Funfetti Mug Cake
Who says funfetti is just for kids? This vanilla funfetti mug cake is a party in a mug and perfect for those days when you need a little sprinkle of joy.
Ingredients:
- 60 gm All-purpose flour
- 50 gm Granulated sugar
- 5 gm Baking powder
- A pinch of Salt
- 60 ml Milk
- 30 ml Vegetable oil
- 5 ml Vanilla extract
- 20 gm Rainbow sprinkles
Instructions:
- Combine the flour, sugar, baking powder, and salt in a microwave-safe mug.
- Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth.
- Add the rainbow sprinkles and mix gently to avoid turning the batter into a tie-dye mess.
- Microwave at 180℃ for 90 seconds to two minutes. The cake should puff up and become the cutest little funfetti treat.
- Let it cool slightly before diving in. Feel free to top with extra sprinkles for good measure!
3. Peanut Butter and Banana Mug Cake
Craving for a Praline Cake but can’t afford to bake one? Worry not! Peanut butter and banana are the ultimate comfort food duo, in a mug cake brings them together in a sweet, nutty hug of deliciousness.
Ingredients:
- 60 gm All-purpose flour
- 25 gm Granulated sugar
- 5 gm Baking powder
- A pinch of Salt
- 60 ml Milk
- 30 gm Peanut butter
- 30 gm Mashed banana
- 5 ml Vanilla extract
- 20 gm Chocolate chips (optional)
Instructions:
- In a microwave-safe mug, mix the flour, sugar, baking powder, and salt.
- Add the milk, peanut butter, mashed banana, and vanilla extract. Stir until the batter is smooth and creamy.
- For a little extra indulgence, fold in the chocolate chips.
- Microwave at 180℃ for 90 seconds to 2 minutes. The cake should rise beautifully, with a soft, fluffy texture.
- Let it cool slightly before grabbing a spoon and digging in. This one’s a total game-changer for peanut butter lovers!
4. Lemon Blueberry Mug Cake
Bright, zesty, and bursting with juicy blueberries, this lemon blueberry mug cake is like a ray of sunshine in a mug.
Ingredients:
- 60 gm All-purpose flour
- 50 gm Granulated sugar
- 5 gm Baking powder
- A pinch of Salt
- 60 ml Milk
- 30 ml Vegetable oil
- 15 ml Lemon juice
- 5 gm Lemon zest
- 30 gm Fresh or frozen blueberries
Instructions:
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk, vegetable oil, lemon juice, and lemon zest until well combined.
- Gently fold in the blueberries, being careful not to squish them too much.
- Microwave at 180℃ for 90 seconds to 2 minutes, until the cake is fluffy and the blueberries are juicy and warm.
- Let it cool for a minute before indulging in this fruity, tangy treat!