Mini peanut butter cheesecakes are the showstopper for any occasion. These bite-sized treats combine the richness of peanut butter with the smoothness of cheesecake and are indulgent and portion-controlled. Whether it is a birthday, holiday party or just a get-together these minis will impress your guests and have them coming back for more.
Mini peanut butter cheesecakes are easy to make and look and taste like they came from a bakery. They start with a buttery biscuit base, topped with a creamy peanut butter-infused cream cheese filling and finished with toppings from a drizzle of chocolate to a sprinkle of nuts. Each one is a little work of art.
You can serve them chilled for a cool treat or at room temperature for a softer, creamier bite. Plus they’re easy to serve and eat without having to cut into slices. If you want a dessert that’s fun to make and will be a crowd pleaser, mini peanut butter cheesecakes are the way to go!
Peanut butter and cheesecake is a classic for a reason. A buttery graham cracker crust, a creamy peanut butter cream cheese filling. Whipped cream and crushed peanuts on top. Simple as that, it is perfect for any occasion. This one lets the peanut butter and cheesecake shine.
For chocolate lovers, these mini cheesecakes are a no-brainer. The base is made with crushed chocolate cookies, so every bite is cocoa-rich. The peanut butter cheesecake filling is topped with a silky chocolate ganache. You can use chocolate shavings or peanut butter drizzle on top, it is a dessert heaven for everyone to enjoy at the party.
Go back in time with these mini cheesecakes inspired by the classic PB&J sandwich. A buttery crust, a creamy peanut butter cheesecake layer, then a glossy swirl of your favorite fruit preserves. You can use any type of jam, like Strawberry, raspberry or grape. This treat brings back childhood comfort with a grown-up twist.
When you are in a pinch these no-bake cheesecakes are a lifesaver. The crust is made with crushed digestive biscuits and the filling is a whipped mix of peanut butter, cream cheese and heavy cream. Chill for a few hours and they are ready to serve. These light, creamy and easy-to-make, cheesecakes are perfect for busy hosts.
Sweet meets salty in this decadent treat, a graham cracker crust holds a peanut butter cheesecake filling topped with a drizzle of salted caramel sauce. Add a sprinkle of flaky sea salt for that perfect balance of flavors. The combination of creamy, nutty and salty-sweet is unbeatable.
This is a match made in heaven, a vanilla wafer crust is layered with peanut butter cheesecake and topped with fresh banana slices. For an extra treat add a dollop of whipped cream and a drizzle of melted chocolate. The natural sweetness of the banana balances out the richness of the peanut butter.
Combine two faves, peanut butter and Oreos, for a showstopper mini dessert. The crust is Oreo crumbs, the filling is cream cheese and peanut butter and topped with whipped cream and a mini Oreo. It is a perfect treat for kids and adults for any celebration.
These mini cheesecakes are a tribute to the Reese’s Peanut Butter Cup. The crust is chocolate cookies, filled with peanut butter cheesecake and topped with chopped Reese’s pieces. Drizzle with chocolate and peanut butter. Each bite of this Reese peanut butter cup cheesecake is a candy explosion.
For a tropical twist try peanut butter and coconut, a crust made of coconut cookies holds a peanut butter cheesecake filling with shredded coconut. You can top it with toasted coconut flakes. These treats are light, nutty and perfect for summer.
Toffee bits make these mini cheesecakes extra special. The graham cracker crust supports a creamy peanut butter cheesecake filling topped with toffee pieces. Drizzle with caramel and a few more toffee bits on top for a crunchy sweet finish. The combination of creamy and crunchy is a winner.