Mixed Berry Cake with oranges and pomegranate

Make your berry cake tastier with oranges and pomegranate. It looks colorful, vibrant, and tastes even better! The natural sweetness of the mixed berries harmonizes perfectly with the bright, zesty notes of freshly squeezed orange juice and the burst of tartness from the pomegranate. This cake does look like a showstopper at parties and gatherings.

Furthermore, each bite of this mixed berry cake is a delightful balance of juicy fruit and a tender crumb. The hint of citrus adds a refreshing touch. It’s a flavor combination that leaves you craving more with every slice. The pomegranate seeds add a satisfying pop of colour, while the orange glaze gives it a glossy finish. Celebrate seasonal fruits and the evergreen goodness of berries when you make this mixed berry cake at your home. Guests, young and old, will love this cake and this will be a lovely addition to your dessert repertoire.

Ingredients

For the cake

• 250 gm all-purpose flour
• 200 gm granulated sugar
• 100 gm unsalted butter (softened)
• 2 large eggs
• 100 ml buttermilk
• 50 ml freshly squeezed orange juice
• Zest of 1 orange
• 100 gm mixed berries (blueberries, raspberries, strawberries, etc.)
• 50 gm pomegranate seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract

For the citrusy orange glaze

• 150 gm powdered sugar
• 3 tbsp freshly squeezed orange juice
• 1 tbsp pomegranate juice (optional for extra color and flavor)

Optional add-ins for extra indulgence:

• 1 tbsp chia seeds for a healthy twist
• 50 gm coconut flakes for a tropical flair
• 30 gm chopped walnuts or almonds for a crunchy texture

Method

1. Preheat oven to 175°C (350°F). Grease a round cake pan or line it with parchment paper to prevent sticking. This little step ensures the cake slides right out, all smooth and perfect.
2. In a large bowl, soften the butter in a microwave and beat in the sugar together until light and fluffy. You know it's ready when it feels airy and slightly creamy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest, orange juice, and vanilla extract for that fresh citrus scent that will make your kitchen smell amazing.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Now, gently fold the dry ingredients into the wet mixture, alternating with the buttermilk. Be careful not to overmix—just fold it until everything’s combined.
4. This is the fun part! Gently fold in your mixed berries and pomegranate seeds. The berries add juicy little pockets of sweetness while the pomegranate brings an unexpected pop of color and freshness.
5. Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake for about 35–40 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it—your kitchen is about to smell like a fruit-filled paradise!
6. While the cake cools, whisk together the powdered sugar and orange juice in a bowl until smooth. Add a splash of pomegranate juice for a richer, tangy taste and a gorgeous hue. Be creative and your cake will taste even better.
7. Once your cake has cooled down, drizzle the glaze over the top, letting it flow down the sides. The glaze will give it a sweet, citrusy exterior while allowing the fruit inside to stay bright and juicy. Let the glaze set for a few minutes before you can slice and serve.

Storage tips

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers (which is rare!), you can refrigerate it for up to a week. Just bring it back to room temperature before enjoying that burst of fruity goodness again. If you're planning to freeze it, wrap individual slices in cling film and store them in a freezer-safe bag. When you're ready, let it thaw and enjoy it as fresh as the day you baked it!

This mixed berry cake not only photographs beautifully but it also tastes even better than it looks. The combination of juicy berries, zesty citrus, and sweet pomegranate makes every bite a burst of freshness. Seasoned bakers love this recipe because it’s both simple and sophisticated, showcasing the best of what nature has to offer while allowing the flavors to shine through effortlessly. With its perfect balance of sweetness and tartness, it’s a cake that’s as delightful to make as it is to enjoy, whether for a special occasion or a casual treat.

If you’re looking to expand your dessert repertoire, dive into Berry, Berry Good: These Are The 5 Best Desserts To Make With Strawberries for more berry-inspired delights. And if you’re in the mood for something comforting, check out theComforting Flavors with Blueberry Pie: Easy Sweet Recipes at Home. These recipes will surely elevate your dessert game at your next party and keep your gatherings sweet and memorable! Enjoy your baking adventures!