Moist Semolina Cake Recipe – A Traditional, Fluffy, and Nutty Delight

A moist semolina cake is a tasty, humble and simple dish for any intimate and heartfelt occasion. The taste of this cake is rich, and though it will give you a rather unique texture from the semolina flour, the sweetness from sugar and the deliciously fragrant orange peel will give you a wonderful sweet dish.

Here’s a tried-and-tested recipe for a moist semolina cake that you must try out if you have been looking to break out of the expected mould of fruit or chocolate-forward desserts.

Moist Semolina Cake

Ingredients:

• 251 gm semolina flour
• 202 gm sugar
• 4 tsp baking powder
• A pinch of salt
• 121 ml butter
• 2 eggs
• 3 tsp orange zest
• 4 tbsp orange juice
• 2 tsp vanilla extract
• 123 gm almonds
• 64 gm sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• A pinch of salt
• 61 gm butter

Method:

1. First, you have to preheat the oven to 180°C.
2. You need to grease a round springform pan, and line its bottom with parchment paper.
3. In a medium bowl, you have to sift together semolina flour, granulated sugar, baking powder, and salt, and stir them to combine.
4. In a large mixing bowl, you can whisk together melted unsalted butter, eggs, grated orange zest, orange juice, and pure vanilla extract and stir everything to smooth them out.
5. Gradually, you need to whisk in the dry ingredients to the wet ingredients until they are just combined.
6. Next, you have to pour the batter into the prepared pan and smooth out the top with a spatula. Tap out any air bubbles by
7. To make the streusel, you should combine sliced almonds, granulated sugar, cinnamon, nutmeg, and salt in a small bowl, and mix until all of the ingredients are well combined.
8. Now, you can stir in melted unsalted butter into the almond mixture, and stir until crumbly.
9. Then, you have to evenly scatter the almond streusel over the top of the cake.
10. After that, you have to bake the cake for 40 to 45 minutes.
11. Next, you have to let the cake cool in the pan for 10 minutes, and then transfer to a wire rack to cool.
12. Once the cake has cooled, you may sift powdered sugar over the top of the cake.
13. You can also garnish with a dollop of whipped cream, cut it into slices and serve.

Here are some hacks and tips to keep in mind when making a semolina cake:

In order to make this recipe a success, you should use only enough liquid to just combine the ingredients. You mustn't overmix the batter or the cake could be overly dry. While mixing the batter, you can simply fold in the semolina flour and any other dry ingredients until they're just combined. While serving the cake, you can make it look more attractive by adding some powdered sugar on top or a few sliced almonds as well.

A great addition to this dish is the use of orange zest. Using it in your cake will not only add a delicious citrus flavor, but will also impart a fresh, zingy aroma. To make a fine semolina cake, you need to know that it is vital to use fine semolina flour; otherwise, the cake will have a tough and heavy texture. Additionally, while mixing the batter, you need to make sure to cream the butter and sugar till it gets light and fluffy. This process will help you incorporate air into the batter and result in a moist cake.

Finally, you have to keep an eye on the baking time and the temperature according to the size and shape of your cake. A general rule of thumb is to bake the cake at 180°C for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

The main ingredient of this semolina cake finds itself in several sweet and savory dishes across the world. However, its use in cakes is largely unconventional because it has not yet been popularized in mainstream dessert cuisine. For this recipe, you need to remember that adding semolina flour to the cake will give your cake a nutty flavor and crunchy texture.