Mouthwatering Chocolate Pastry Recipes to Satisfy Your Cravings

Gone are those days when you would calculate calories in chocolate pastry, before picking up your spoon and devouring one. Now, it's all about fully embracing your favorite chocolate pastry recipes, and even enjoying big chunks of your prized chocolate dry fruit cake. These recipes will help you do just that — pour a lot of love into your chocolate desserts and chocolate pastries, and dig into the heavenly delectables without an ounce of worry!

Chocolate Soufflé Pastry:

Ingredients:

• 251 gm puff pastry
• 122 gm dark chocolate chips
• 123 gm sugar
• 3 large eggs
• 122 ml milk

Method:

1. For the first step, you have to let your oven preheat to 200°C.
2. Next, you need to press down on the puff pastry dough after you have rolled it out and let it even out. You can also use a roller to roll it out to a thickness of about 6 mm.
3. Then, you need to mix the sugar with the eggs and milk, and add the melted chocolate into the mixture and stir it constantly till there are no lumps.
4. Before baking, you must make sure to pour this mixture on top of the rolled or flattened-out pastry, and let it bake for 30 minutes.
5. Once baked, you can cut it into shapes of your choice and serve.

Chocolate Éclair Pastry:

Ingredients:

• 201 gm puff pastry
• 122 gm butter
• 363 ml milk
• 122 gm sugar
• 3 eggs
• 254 gm dark chocolate chips

Method:

1. For this recipe, you need to first preheat the oven to 200°C.
2. Next, for the crunchy pastry of the eclair, you need to roll down regular puff pastry until it is 6 mm in thickness.
3. After that, you have to melt chocolate chips and add them with the butter, sugar, eggs and milk, stirring everything to get a smooth consistency.
4. Then, you need to roll the puff pastry in the shape of a cylinder, pipe the chocolate mixture into it, and seal the two ends partially with some pastry crumbs or butter.
5. After that, you need to put these into the oven for 25 minutes to bake.
6. Once done, make sure to let the eclairs cool down completely before you serve them up.

Chocolate Tiramisu Cream Puffs:

Ingredients:

• 201 gm puff pastry
• 122 gm butter
• 363 ml coffee
• 121 gm sugar
• 3 eggs
• 251 gm mascarpone cheese
• 252 gm dark chocolate chips

Method:

1. For the first step of the recipe, you need to preheat the oven to 200°C.
2. Next, you can roll out the puff pastry to a thickness of about 6 mm.
3. To make the mascarpone cream mixture, you need to add sugar, mascarpone cheese, butter, and chocolate chips, and whip everything together with a hand whisk.
4. Once your filling is prepared, you have to pipe it into the puff pastry which has been rolled into the shape of small, individual puffs.
5. In the end, you can add a sprinkle of cocoa powder on the puffs and let everything bake for around 25 minutes.
6. Once done, let the puffs cool down to room temperature before you can serve them up.

Chocolate Mille-Feuille Pastry:

Ingredients:

• 371 gm puff pastry
• 122 gm butter
• 363 ml milk
• 124 gm sugar
• 1 egg
• 252 gm dark chocolate chips

Method:

1. In order to bake the pastry, you have to first preheat the oven to 200°C.
2. After that, you can roll the puff pastry dough out uniformly into a large rectangular shape.
3. To make the pastry cream, you need to mix the milk, eggs, sugar, butter and chocolate together until these ingredients all form a creamy consistency.
4. Then, add this creamy concoction and coat the pastry well before letting everything bake for 30 minutes.
5. Once done, you can take it out and let the whole thing cool down completely. After this, please cut them into your desired shapes and serve them.

Chocolate Croissant Pastry:

Ingredients:

• 372 gm puff pastry
• 151 gm dark chocolate chips
• 102 gm butter
• Butter
• 2 tsp vanilla extract

Method:

1. For this recipe, you need to first dress down the puff pastry to a thickness of 7 mm.
2. Next, you have to start assembling the dish by lining the edges of the puff pastry with chocolate chips and leaving a 2-inch border on the very ends of it.
3. After that, you can fold the pastry over the chocolate pieces and seal it well with some melted butter.
4. Next, you can set it to bake for 30 minutes at 190°C.
5. Once done, take it out and allow it to cool down to room temperature before you serve them.