In the kitchens of homes across the country, cream cheese has earned its place as a beloved staple, bringing richness and creaminess to countless desserts. It’s a star ingredient in cheesecakes, loved for its smooth texture and subtle tang, making it the ultimate choice for no-bake cheesecake recipes that are as simple as they are satisfying.
Using cream cheese in no-bake recipes is a game-changer—no oven needed, just a few ingredients and a bit of patience as the refrigerator works its magic. These recipes are perfect for holidays or festive gatherings when the kitchen is already bustling, and your time is at a premium.
Stored correctly in an airtight container in the fridge, a no-bake cheesecake made with cream cheese will last about five days. You can also freeze these cheesecakes to enjoy later. Wrap the cheesecake in at least one layer of storage wrap and aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight.
1. No-Bake Classic Cheesecake
Ingredients:
- 450 gm cream cheese, softened
- 120 gm powdered sugar
- 5 gm vanilla extract
- 240 gm heavy cream, whipped to soft peaks
- 1 graham cracker crust (store-bought or homemade)
Method:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until fully combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least four hours before serving.
2. Berry Cheesecake Parfaits
Ingredients:
- 450 gm cream cheese, softened
- 120 gm powdered sugar
- 5 gm vanilla extract
- 240 gm heavy cream, whipped to soft peaks
- Mixed berries (strawberries, blueberries, raspberries)
- 100 gm graham cracker crumbs
- 15 gm melted butter
Method:
- Mix the graham cracker crumbs with melted butter and layer at the bottom of individual glasses or jars.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped heavy cream and spoon the mixture on top of the graham crust layer.
- Top with fresh mixed berries and refrigerate for 2 hours before serving.
3. Chocolate Cheesecake
Ingredients:
- 450 gm cream cheese, softened
- 120 gm powdered sugar
- 5 gm vanilla extract
- 240 gm heavy cream, whipped to soft peaks
- 170 gm chocolate chips, melted
- 1 graham cracker crust
Method:
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the melted chocolate chips to the cream cheese mixture and fold in the whipped heavy cream.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least three hours until set. Enjoy a rich, creamy treat!
4. Lemon Cheesecake
Ingredients:
- 450 gm cream cheese, softened
- 120 gm powdered sugar
- 5 gm vanilla extract
- 240 gm heavy cream, whipped to soft peaks
- 30 gm fresh lemon juice
- 1 graham cracker crust
Method:
- In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and fluffy.
- Gently fold in the whipped heavy cream until well combined.
- Pour the mixture into the graham cracker crust and smooth it out.
- Refrigerate for three to four hours, allowing it to set before serving. The tangy lemon flavor makes this cheesecake delightfully refreshing.
5. Strawberry Cheesecake
It's a fun dessert- Sweet and delightful. It never fails to impress you.
Ingredients:
- 450 gm cream cheese, softened
- 120 gm powdered sugar
- 5 gm vanilla extract
- 240 gm heavy cream, whipped to soft peaks
- 200 gm fresh strawberries, pureed
- 1 graham cracker crust
- Fresh strawberries for garnish
Method:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the strawberry puree and mix until fully combined.
- Gently fold in the whipped heavy cream.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least four hours, or until set.
- Garnish with fresh strawberries before serving for a fruity, delightful treat!