Indulge in the combination of creamy nut butter and the sweet decadence of chocolate chips with these spreadable creations. Chocolate chips are not only reserved for cookies; they also have the power to enhance the texture and flavor profile of nut butter spreads. Whether melted into or sprinkled over, they create a contrast that satisfies both your taste buds and your cravings for something sweet. Join us as we explore these recipes that bring together the goodness of nuts and the indulgent allure of chocolate chips.
Ingredients:
Instructions:
1. Begin by blending roasted peanuts in a food processor until you achieve a smooth and creamy consistency.
2. Next, add in honey (or maple syrup), along with a pinch of salt ensuring everything is thoroughly combined.
3. Gently stir in the addition of chocolate chips.
4. Finally transfer your creation into a jar. Allow it to settle before enjoying its deliciousness.
Pro Tip:
To achieve a texture, you can include a tablespoon of coconut oil. Enjoy this classic spread on toast or use it as a dip for fruits.
Ingredients:
Instructions:
1. Preheat the oven to 350°F. Roast the almonds for 10 to 12 minutes.
2. Use a food processor to blend the almonds until they turn into a butter like consistency.
3. Add the coconut oil and salt blending until everything is well combined and smooth.
4. Stir in the chocolate chips and shredded coconut.
5. Transfer the mixture to an airtight container for storage.
Pro Tip:
For a burst of flavor, sprinkle some sea salt on top when serving. This spread is perfect to elevate your breakfast or enhance the taste of your dessert.
Ingredients:
Instructions:
1. Roast hazelnuts and remove skins.
2. Blend into a fine paste, by adding cocoa powder and powdered sugar.
3. Melt the chocolate chips and mix them with vanilla, then combine the mixture with hazelnut paste. Let it cool down and store it in a jar.
Tips:
To enhance the flavor you can roast the hazelnuts with a sprinkle of cinnamon. This spread is absolutely delightful when used on crepes or, as a frosting for cakes.
Ingredients:
Instructions:
1. Blend the cashews until they become smooth.
2. Gently melt the chocolate. Mix it into the cashew butter along with honey and salt.
3. Refrigerate the mixture for an hour before serving.
Tips: For a citrusy twist you can add a hint of orange zest to this spread. It complements perfectly when paired with berries or used as a filling for sandwiches.
Ingredients:
Instructions:
1. Process the pecans until they reach a consistency.
2. Add cinnamon, salt and maple syrup, to the pecan mixture while blending until smooth.
3. Carefully fold in the chocolate chunks before spreading. Be sure to store it in a place or even refrigerate it if you prefer.
Tips:
For a burst of flavor, consider adding a small amount of bourbon. This delicious spread is ideal for a winter breakfast or as a filling in pastries.
These delectable spreads are more than treats; they showcase the versatility and joy that come from combining chocolate chips and nut butters. Each recipe offers its take on traditional spreads elevating your snacks, breakfasts and desserts to new heights. Whether you're a fan of peanut butter or enjoy the taste of hazelnut, there's something here for everyone to savor. So grab your spreader and get ready to indulge in a world of creamy chocolatey delight! Remember, the secret to achieving the spread lies in using high quality ingredients and infusing them with love as you blend them together. Enjoy the process of creating these concoctions and relish every moment as you enjoy their flavors!