Oreo Almond Chocolate Fudge is a combination of the best of three worlds—crunchy Oreos, rich chocolate and nutty almonds. Whether you like traditional Indian mithai or are a fan of decadent Western desserts, this fusion treat gives you both in one bite. It’s quick to make, no special skills required and perfect for celebrations or an everyday craving.
A delicious bite into a fudgy square that has deep, bold chocolate flavor, crunchy crushed Oreos and nutty almonds. It’s the kind of dessert that disappears fast, whether you serve it at a party or as a late-night indulgence. The best part? No oven required, just a few simple ingredients, a stovetop and some patience till it sets.
If you are someone who loves gifting homemade sweets, this fudge is a great option. Pack it in a cute box and you have a unique and irresistible treat for Diwali, birthdays or as a thank you gift.
Why settle for a store-bought dessert when you can make something this indulgent at home? Get ready to make a batch of Oreo Almond Chocolate Fudge.
Ingredients :
Method :
Before you start, get everything ready. Line a square tray with butter paper or grease it lightly with ghee so it doesn’t stick. This is important because once the fudge sets, you want it to come out smooth. Have all your ingredients measured and kept nearby—this will save you from last minute scrambling.
Chocolate needs gentle heat to melt evenly. Use a heavy bottomed pan or double boiler method to melt dark chocolate with condensed milk and butter. Stir constantly on low flame so it doesn’t burn or become grainy. If you want a shortcut, microwave in 20 second intervals, stirring in between, until it melts smooth.
Once the chocolate is melted, turn off the flame and add vanilla extract and a pinch of salt. The vanilla rounds out the flavors, the salt intensifies the chocolate and cuts through any sweetness. A small pinch goes a long way so don’t skip this step!
Now the fun begins. Crushed Oreo biscuits add a creamy crunch, chopped almonds add nutty richness. Instead of finely crushing the Oreos, keep some chunky bits intact for a better bite. Gently fold everything into the warm chocolate mixture so it’s evenly distributed.
Pour the fudge mixture into the prepared tray and use a spatula to spread it evenly. Tap the tray on the counter a few times to remove any air pockets and get a smooth surface. If you want some extra crunch, sprinkle some more Oreo pieces and almonds on top before it sets.
Refrigerate for at least 2 hours or until it’s firm. Don’t keep it in the freezer as extreme cold will make the chocolate brittle instead of soft and fudgy. Patience is key here—proper setting will give you neat and clean slices later.
Once the fudge is firm, take it out and let it sit at room temperature for a couple of minutes. Use a sharp knife to cut it into squares, wipe the blade between slices for clean edges. If you want smaller portions, cut them into bite sized cubes for easy snacking.
Serve immediately or store in an airtight container in the fridge for up to a week. If you want a slightly softer bite, let the pieces sit at room temperature for a few minutes before serving. These also make great homemade gifts—just wrap in parchment paper and place in a pretty box.