Peanut butter and bananas are a classic combo that never goes out of fashion. The creamy nuttiness of peanut butter and the natural sweetness of bananas is a match made in dessert heaven. Whether you are having a family gathering, looking for a quick treat to impress your mates or just fancy something naughty but nice this pairing has endless options. From puddings and cakes to parfaits and no-bake bars there is something for everyone.
You do not need fancy gear or complicated techniques to make desserts with these ingredients. With a few pantry staples and a bit of imagination, you can create show-stopping desserts that look and taste amazing. Plus bananas have natural sweetness and moisture and peanut butter is that rich, satisfying depth so they’re perfect for healthier alternatives to traditional desserts.
Adding these ingredients to your dessert armoury also means they are budget-friendly and widely available. So whether it is a last-minute dessert fix or a planned party menu peanut butter and banana desserts will win hearts and have your guests begging for more. Get ready to get creative with this unbeatable combo!
This banana bread is a game changer with the addition of peanut butter. It is a moist, rich loaf that is full of flavor in every bite. The natural sweetness of ripe bananas pairs perfectly with the nutty, salty goodness of peanut butter. You can add depth with chocolate chips, chopped peanuts or a swirl of honey through the batter. Serve warm with extra peanut butter or a dusting of cinnamon sugar for an extra indulgence.
A beautiful, healthy dessert, the peanut butter banana smoothie bowl is the perfect combination of flavor and nutrition. Start with frozen banana chunks blended with a big spoonful of creamy peanut butter to make a smooth, ice-cream-like base. Pour this into a bowl then get creative with your toppings! Fresh berries, crunchy granola, chia seeds and a drizzle of extra peanut butter for each spoonful of texture.
When you want a cool treat that is also filling, peanut butter banana ice cream is the answer. Simply blend frozen bananas and peanut butter and you will get a creamy, smooth dessert that tastes like ice cream but without the added sugar and cream. You can keep it simple or add chunks of dark chocolate, swirls of caramel sauce or chopped peanuts for extra crunch.
Crepes are so light and delicate, and when filled with creamy peanut butter and bananas, they are the perfect way to satisfy your sweet tooth without being too fancy. Make thin, golden crepes and spread peanut butter on each one, then layer with sliced bananas. Fold them into quarters or roll them up for a neat presentation. Dust with powdered sugar and drizzle with melted chocolate or caramel sauce.
Layered desserts do not get much better than peanut butter banana parfaits. The secret to a great parfait is the layering of textures and flavors, smooth peanut butter yogurt, creamy banana slices and crunchy granola. You can use Greek yogurt for an extra creamy base and stir peanut butter into it for that nutty, savory edge. Each layer is a different experience, with the refreshing banana slices, and the satisfying crunch of granola. You can top it with extra banana slices, a sprinkle of cinnamon or a drizzle of honey for sweetness.
Need a sweet and wholesome grab-and-go? Try peanut butter banana muffins. The combination of ripe mashed bananas and creamy peanut butter makes a tender flavorful muffin that is soft inside and slightly golden crispy outside. They are naturally sweet from the bananas and peanut butter and the oats add texture. You can add chocolate chips, dried fruits or even a sprinkle of chia seeds for extra nutrition.
Busy hosts or those who do not want to turn on the oven will love these no-bake peanut butter banana bars. Blend mashed bananas, peanut butter, oats and a drizzle of honey and press into a pan. Refrigerate until firm and cut into squares, you can add in mix-ins like chocolate chips, chopped nuts or even a sprinkle of cinnamon for extra flavor. Healthy enough for a quick snack but indulgent enough to be a dessert.