Perfect Pie Crust In 5 Minutes? This No-Roll Method Has You Covered

Imagine the wonder of creating a pie crust in just five minutes. This isn't a fairy tale. The reality of a remarkable baking technique known as the no-roll pie crust. This culinary gem, originating from a traditional Amish recipe passed down to children is a joy, for little ones eager to help in the kitchen and a true blessing for baking enthusiasts who find rolling out dough to be laborious.

What makes this pie crust more impressive is that it can be made without dairy! By using vegan butter or oil, you can still achieve that sought-after texture. For those who prefer savory pies over sweet ones simply omitting the sugar creates the perfect base. One can also add herbs. nuts or other condiments to the mix and customise the crust as per their taste. Additionally, if gluten is a concern switching to gluten free flour won't compromise taste or texture.

So, what is this no-roll pie crust? It's nothing of a baking miracle—a delectable flaky foundation for pies that eliminates the usual hassle of rolling out dough. Instead, you can gently press the dough into the pie pan using your hands, which works well for pies that don't need a crust. It is thus way simpler and quicker to make than any traditional pie crust.

This pie crust is also ideal for beginners who find the idea of baking using traditional equipment and technique a bit too cumbersome or intimidating.

Here are the essentials you'll need for making a No-Roll Pie Crust:

• Measuring cups and spoons
• A 9" or 10" pie pan or dish

Ingredients:

• 2 cups (284g) of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 6 tablespoons (85g) of melted butter
• - 2-3 tablespoons of cold water

Method:

1. In your pie pan, use a fork to mix the flour, sugar and salt.
2. Add in the butter and water, stirring until the dough forms clumps.
3. Evenly press the dough into the pan and up, along the sides using your hands.
4. Your pie crust is now ready to be blind baked or frozen for use.

Pro Tips for No Roll Pie Crust:

• This crust works with any pie recipe.
• If you're making a savory pie, simply leave out the sugar.
• For a crust flavor, substitute milk for water.
• You can freeze this crust to use at a time.
• To make it gluten free, try using a gluten flour substitute in same amounts.

To keep your no-roll pie crust fresh, you have the option to freeze it for a maximum of two months. This way you'll always have a base, for any spontaneous baking endeavors.

You can use this pie crust to make some delectable dishes for your next house party or just for yourself. From pumpkin pies and choco-chip cookie pies, to mushroom-cheddar pies and even a range of quiches.

The no-roll pie crust revolutionizes the baking world by offering simplicity, versatility and delectable results. With this method at your disposal, making pies becomes an effortless and extraordinary experience. Bid farewell to store bought crusts. Welcome the convenience and perfection that this amazing recipe brings.5