Pineapples are the star of the show when it comes to Hawaiian desserts, bringing their sweetness and tropical magic to the table. These golden treasures are versatile, they pair well with creamy textures, zesty citrus and even a hint of coconut for that island feel.
You do not have to be a pro to make something amazing with pineapples. From no-bake to show-stopping layer cakes, there is something for every skill level and creativity. The beauty of pineapple is that it will elevate any dish with natural sweetness and a refreshing tang, making it perfect for both light desserts and decadent treats.
Get into the world of pineapple desserts that are as much fun to make as they are to eat. Whether you are caramelizing slices for a decadent tart or folding chunks into a creamy mousse, every bite is a little vacation to the islands.
Flipping a pineapple upside-down cake is pure magic. This cake has a moist, buttery sponge topped with juicy pineapple rings, caramelized to perfection with brown sugar and butter. Maraschino cherries in the pineapple centers add a pop of bright, fun that is retro and festive. The cake soaks up the sweet, fruity glaze as it bakes and is tender, flavorful and impossible to resist. Serve warm with whipped cream or a scoop of vanilla ice cream.
Layered desserts are always a winner and pineapple coconut trifles are no exception. These mini tropical treats combine soft cubes of sponge cake with creamy coconut pudding and fresh pineapple chunks, all stacked up in layers. Each bite is a textural party, the lightness of the cake, the luscious creaminess of the pudding. Add some toasted coconut on top or a drizzle of pineapple syrup for extra oomph. Serve in individual glasses or a big bowl and impress your guests while keeping it simple.
Grilling pineapple takes its natural sweetness and turns it into a caramelized work of art. Sliced into thick rounds or wedges, the pineapple is brushed with a honey-lime glaze to enhance its tropical flavor with a touch of tang and sweetness. A sprinkle of cinnamon adds warmth. Once grilled the pineapple develops a smoky, caramelized crust that contrasts beautifully with the juicy inside. Serve with whipped cream, chopped nuts or even a scoop of coconut ice cream to dress up this simple but elegant dessert.
Cheesecake bars are a party favorite and when you add pineapple they are a tropical dream. A crumbly graham cracker crust is the base, topped with a creamy cheesecake layer mixed with fresh pineapple puree. Small pineapple chunks or a glossy pineapple glaze on top add bursts of juicy flavor in every bite. Easy to slice, serve and eat, they are perfect for parties. Tangy cream cheese and sweet pineapple is a match made in heaven.
Haupia, a silky Hawaiian coconut pudding, gets a fun twist when mixed with pineapple. These layered squares start with a buttery shortbread crust that’s baked until golden. A thick layer of haupia is spread on top of the crust, then a layer of pineapple compote or fresh pineapple. Smooth, rich and slightly tangy with just the right amount of sweetness. Easy to serve and transport, perfect for parties or potlucks.
This tart is a textural and flavor masterpiece. A flaky buttery tart crust holds a filling made from pineapple compote that’s been simmered to sweet and tangy perfection. Chopped macadamia nuts are layered in the filling or sprinkled on top, for a crunchy contrast to the soft fruit. Tropical pineapple and nutty macadamias are a match made in dessert heaven. Dust with powdered sugar or drizzle with caramel for a fancy finish.
There’s no dessert more refreshing than a smooth pineapple sorbet. Blend fresh pineapple chunks with lime juice, a bit of sugar and a hint of mint and you have a bright, zesty and sweet treat. Pineapple sorbet is dairy free so it’s a light and healthy option for your tropical party. Serve in hollowed out pineapple shells or garnish with fresh mint and pineapple wedges.
If you are looking for a chewy tropical dessert, pineapple coconut mochi is the way to go. These Hawaiian inspired bites are made from glutinous rice flour, pineapple juice and coconut milk to create a soft and chewy texture that’s one of a kind. Rolled in desiccated coconut for extra flavor, these mochi balls are slightly sweet with a tropical aroma. Perfect as a snack or dessert, they are easy to make and share so everyone will love them.