The tropical vibes of the luxurious pineapple lie in its juicy sweetness and refreshing tanginess. The pineapple has a fantastic way of elevating a dessert experience and, by the dint of its lightness, makes our taste buds take a mini vacation to the breezy tropics.
Pineapple Coconut Sorbet
They say that there’s always room for dessert. And when they say that, we presume a light, soothing and easy pineapple coconut sorbet is what they mean. This refreshing sorbet marries the tropical flavors of pineapple and coconut, perfect for hot summer days or as a light dessert after a heavy meal.
Ingredients:
- 500 gm fresh pineapple, chopped
- 200 ml coconut milk
- 100 gm sugar
- 1 tbsp lime juice
- Fresh mint leaves
Instructions:
- Blend the pineapple until smooth. Strain if you prefer a smoother texture.
- In a bowl, mix the pineapple puree with coconut milk, sugar, and lime juice until well combined.
- Pour the mixture into an airtight container and freeze for about four hours, stirring every 30 minutes to break up ice crystals until fully set.
- Serve in chilled bowls, garnished with fresh mint leaves.
Pineapple Cheesecake
Creamy, no-bake desserts are the top preferences of party hosts who want to avoid the hassle as they plan meals for the guests. This pineapple dessert recipe is convenient and the fact that there is a pineapple glaze on top is a game changer.
Ingredients:
- 200 gm digestive biscuits, crushed
- 100 gm unsalted butter, melted
- 300 gm cream cheese
- 100 gm powdered sugar
- 200 gm fresh pineapple, finely chopped
- 200 ml whipped cream
- 1 tbsp gelatin, dissolved in 2 tbsp warm water
Instructions:
- Combine the crushed biscuits and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust. Chill in the fridge for 30 minutes.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the chopped pineapple and whipped cream.
- Gently mix in the dissolved gelatin until well combined. Pour the filling over the crust and smooth the top.
- Refrigerate for at least four hours until set. Serve chilled, garnished with pineapple slices and a drizzle of syrup if desired.
Pineapple and Passion Fruit Pavlova
Looking for a light, airy dessert post a heavy meal? This fruit pavlova speaks of subtle luxury as it flaunts a light and airy meringue base topped with a delightful blend of pineapple and passion fruit. The play of textures and flavors makes it a perfect ending note for any gathering.
Ingredients:
- 4 large egg whites
- 250 gm caster sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tsp cornstarch
- 300 ml whipping cream
- 200 gm fresh pineapple, diced
- 3-4 passion fruits, halved
- Fresh mint leaves for garnish
Instructions:
- Preheat the oven to 120°C (250°F). Line a baking tray with parchment paper.
- In a clean bowl, whisk the egg whites until stiff peaks form. Then add the caster sugar gradually. Continue to whisk until the mixture is glossy and the sugar has dissolved.
- Fold in the vanilla extract, vinegar, and cornstarch until just combined. Be careful so as not to overdo it.
- Spoon the meringue onto the prepared baking tray, shaping it into a round disk with a slight dip in the center.
- Bake for about 1.5 hours, then turn off the oven and let the meringue cool completely inside.
- Once cooled, whip the cream until soft peaks form. Spread the whipped cream over the cooled meringue.
- Top with diced pineapple and scoop out the pulp from the passion fruits, scattering it over the cream.
- Garnish with fresh mint leaves and serve immediately for a light and refreshing treat.
Pineapple is a popular choice for dessert makers for their light, soothing flavor profile. Follow this Easy-To-Make Pineapple Desserts That Will Make You Nostalgic and Feed Your Soul and impress your friends and family with your amazing dessert-making skills.