Plating Hacks For Hanukkah Gelt Cookies: Creative Ideas For Celebrations

Hanukkah is all about celebration, family and treats. And among the many treats, Hanukkah gelt cookies are a favorite. These golden coins are a symbol of joy and giving. But why not take your gelt cookies to the next level this year? Plating matters and your Hanukkah gelt cookies are no exception. You have the recipe, now with a few plating tricks your gelt cookies can be the centerpiece of your celebration. From simple yet beautiful ways to arrange them to adding decorative elements that fit the theme of the holiday, these ideas will take your cookies from delicious to amazing.

Plus plating is your chance to add your personal touch and whimsy to the holiday spread. Get ready to impress your guests and make your Hanukkah dinner one to remember with these plating hacks for your gelt cookies!

How To Make Gelt Cookies For Hanukkah

Hanukkah is all about family traditions, yummy food and of course, treats. One of the treats that stands out is Hanukkah gelt, chocolate coins that symbolize the miracle of the oil. This year, why not try a new spin on the classic gelt and bake gelt cookies? These cookies are festive and fun and an edible decoration.

Ingredients:

For the Cookie Dough:

• 1 cup all-purpose flour
• ½ cup unsalted butter
• ¼ cup powdered sugar
• ¼ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp milk

For the Topping:

• ½ cup milk chocolate chips
• 2 tbsp heavy cream
• Edible gold dust or glitter (optional, for garnish)

Instructions:

1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a large bowl, beat the butter and powdered sugar until creamy and light.
3. Add the vanilla extract and salt, mix until smooth.
4. Add the flour, mix until the dough comes together. Add milk if needed to get the right consistency.
5. Roll out the dough on a floured surface to about 1/4-inch thickness. Use a cookie cutter or a round lid to cut out circles to form the base of your gelt cookies.
6. Bake for 10-12 minutes, or until the edges are golden. Let them cool completely on a wire rack.
7. In a small saucepan, melt the milk chocolate and heavy cream together over low heat. Stir until smooth.
8. Spoon a little chocolate on each cooled cookie and spread evenly. Let it set for 10 minutes. You can sprinkle it with edible gold dust or glitter for a finishing touch.

6 Plating Hacks for Hanukkah Gelt Cookies: Creative Ideas for Celebrations

1. Golden Star Platters For A Royal Touch

Serve your gelt cookies on a golden star platter, the stars represent the miracle of the oil and it is the center of Hanukkah. Use a clean, simple gold base to make the cookies pop, this will give the cookies a fancy backdrop and highlight their shiny-ness. A star platter will also tie in with other Hanukkah symbols like the Menorah.

2. Edible Gold Dust For Extra Sparkle

Gold is Hanukkah and a sprinkle of edible gold dust will make your gelt cookies extra fancy. After you top the cookies with melted chocolate, lightly dust them with gold and it will catch the light. This is a beautiful finishing touch and makes each cookie feel special and ties in with the holiday theme.

3. Mini Wooden Dreidel Stands

Make it playful and interactive by placing each gelt cookie on mini wooden dreidel stands. The dreidel, a traditional Hanukkah game, adds a fun touch to your plating. These stands will elevate the cookies and make them the centrepiece of your table while still tying in with Hanukkah traditions.

4. Rustic Hanukkah Tray With Fresh Greens

For a rustic feel, plate your gelt cookies on a wooden tray and surround with fresh rosemary, thyme or even pine branches. The greenery adds a natural, earthy feel and a sense of growth and renewal. Add candlelight to really cozy up the family feel of your Hanukkah.

5. Colorful Sugar Crystals For Pop

If you want color, sprinkle colored sugar crystals on top of your gelt cookies after you add the chocolate. Use blue, silver and white crystals to keep it Hanukkah colors. The contrast between the shiny chocolate and the sparkly crystals will draw the eye and make your cookies feel festive and celebratory.

6. Glass Cake Stand Display

For a more elegant look, plate your gelt cookies on a glass cake stand. This adds height and visual interest to the table and makes your dessert the centrepiece of the table. A cake stand also gives a sense of occasion, perfect for special holiday moments like Hanukkah dinner. Add a few sprigs of holly or other greenery to the base for extra pizzazz.