Popular and Scrumptious Pineapple Dessert Recipes from Around the World That You Must Try

The tropical pineapple is perfect for both sweet and savory dishes. Its juicy sweetness and tangy flavor make it a great addition to spicy or sweet food. Let’s explore some simple and popular pineapple desserts from around the world, using everyday ingredients and an occasional twist with Cadbury products to make them even more delicious.

Pineapple Kesari (India)

In India, Pineapple Kesari is a popular dessert made with semolina (sooji) and flavored with pineapple. It’s a rich, aromatic sweet dish often served during festivals or celebrations.

Ingredients:

• 240 gm semolina (sooji)
• 240 gm diced pineapple
• 180 ml sugar
• 2 tbsp ghee
• 1 tsp cardamom powder
• 480 ml water
• A few cashews and raisins (for garnish)

Instructions:

1. Heat ghee in a pan and roast the semolina until golden.
2. Add water and let the semolina absorb it, stirring continuously to avoid lumps.
3. Stir in the diced pineapple and sugar, cooking until well combined.
4. Garnish with cardamom, cashews, and raisins before serving.

Pineapple Tarts (Malaysia)

A popular dessert in Malaysia, Pineapple Tarts are bite-sized pastries filled with sweet and tangy pineapple jam. These buttery, melt-in-your-mouth tarts are often enjoyed during festive occasions like Chinese New Year.

Ingredients:

• 240 ml pineapple jam (store-bought or homemade)
• 120 gm all-purpose flour
• 120 gm butter
• 1 egg yolk
• 2 tsp sugar

Instructions:

1. Preheat the oven to 170°C (340°F). Beat the butter and sugar together until creamy.
2. Gradually add the flour to form a dough.
3. Roll the dough into small balls, flatten them, and fill with pineapple jam. Seal and shape as desired.
4. Brush the tops with egg yolk and bake for 15-20 minutes until golden.

Pineapple Sorbet (France)

If you are looking for a refreshing dessert, Pineapple Sorbet is a perfect choice. This French-inspired dessert is easy to make and perfect for hot summer days.

Ingredients:

• 480 gm fresh pineapple chunks
• 120 gm sugar
• 240 ml water
• 1 tsp lemon juice

Instructions:

1. Blend the pineapple chunks until smooth. Set aside.
2. Heat the sugar and water in a saucepan to make a simple syrup, then let it cool.
3. Combine the syrup with the pineapple puree and lemon juice.
4. Freeze for four to six hours, stirring every 30 minutes to break up ice crystals. Serve once frozen.

Pineapple Cheesecake (Fusion)

Give the classic cheesecake a tropical upgrade with Pineapple Cheesecake. The tangy, sweet pineapple complements the richness of cream cheese, making it a favorite fusion dessert for all ages.

Ingredients:

• 240 gm crushed digestive biscuits
• 3 tsp melted butter
• 240 gm cream cheese
• 120 gm sugar
• 240 ml pineapple puree
• 1 tsp Cadbury cocoa powder (optional for dusting)

Instructions:

1. Mix the crushed biscuits with melted butter and press into the bottom of a springform pan. Chill for 10 minutes.
2. Beat the cream cheese and sugar together until smooth, then fold in the pineapple puree.
3. Pour the mixture over the biscuit base and refrigerate for at least four hours. Optionally, dust with Cadbury cocoa powder before serving.

Pineapple Trifle (UK)  

A Pineapple Trifle is a classic British dessert that layers cake, pineapple, and custard, topped with whipped cream. It’s a crowd-pleaser and perfect for parties or family gatherings.

Ingredients:

• 240 gm diced pineapple
• 1 pack sponge cake (store-bought or homemade)
• 480 ml custard
• 240 ml whipped cream
• 2 tsp Cadbury cocoa powder (for dusting)

Instructions:

1. Layer the sponge cake at the bottom of a serving dish.
2. Add a layer of diced pineapple and pour custard over the top.
3. Add whipped cream as the final layer and refrigerate for two hours.
4. Dust with Cadbury cocoa powder before serving for an extra chocolaty twist.

Whether it’s a Pineapple Upside-Down Cake, Pineapple Kesari, or a light Pineapple Sorbet, this versatile fruit adds a tropical flair to any dessert. You can also enhance your pineapple creations with a hint of Cadbury cocoa powder or Cadbury Bourneville dark chocolate for an added layer of indulgence. Give these pineapple dessert recipes a try and transport your taste buds on a delightful journey around the world!