Holidays are so much joy, so many happy moments, and occasionally so much last-minute frenzy all at once. With decorations to hang and gifts to wrap, sometimes that holiday treat just has to pop up quickly and taste sweetly festive. Think of humble yet iconic candy cane: the perfect combination of charm, convenience, and refreshing peppermint goodness all year round. Whether hanging on a tree or crushed into desserts, candy canes are a versatile ingredient that saves the day when time is short, but expectations are high.
For Indian houses, where celebration means love and sweets, the international addition of candy canes into simple recipes gives them a wonderful flavor. Use a little creativity and you will come out with the most adorable, delightful-to-make dessert confections. From cold refreshing drinks to no-bake desserts, candy canes are your go-to ingredients for whipping up holiday magic in minutes.
Candy canes are holiday confections shaped like a shepherd's crook, recognized by their red-and-white stripes and refreshing peppermint flavor. Originally a German tradition, candy canes have become synonymous with Christmas celebrations around the world. They are not just sweets but symbols of holiday cheer, often used as decorations for Christmas trees or as charming accents on festive dessert tables.
What makes candy canes special is their versatility. They can be paired well with creamy desserts due to their crisp texture and refreshing taste, while their appearance makes them stand out for decorations. Whether used whole, crushed, or melted, candy canes can enhance any treat with its unique charm. For last-minute holiday preparations, they are a lifesaver because not much effort is required to make even the simplest recipes festive.
Combine milk and dark chocolate chunks in a saucepan. Heat over low heat, stirring constantly until smooth. Add a dash of cinnamon. Pour into mugs. Crush candy canes and stir into the hot chocolate for a refreshing peppermint twist. Top with whipped cream and sprinkle more candy cane crumbs for a festive finish.
Crush digestive biscuits and mix with melted butter, pressing into a tart tin. Cream cheese, powdered sugar, and whipped cream are mixed together until smooth, then crushed candy canes are folded in and spread over the base. Chill in the fridge for an hour, then serve with extra candy cane crumbles.
Melt white chocolate and spread it thin on a parchment-lined tray. Sprinkle crushed candy canes, then drizzle with melted dark chocolate in a zigzag fashion. Chill it in the fridge for 30 minutes and then break it into shards. So perfect for last-minute gifts or on-the-go munching.
Make brownie batter either purchased or homemade, pour it in a lined baking tray and cover with crushed candy canes. Bake until golden and let cool, slicing into squares and topping each with a shard of candy cane.
Pop a batch of popcorn and drizzle it with melted white chocolate. Toss in crushed candy canes and let it set on a parchment sheet. Serve in bowls for a quick and crunchy snack that's a hit with kids and adults alike.
Mix vanilla ice cream, milk, and some crushed candy canes until smooth. Fill glasses and top with whipped cream, a whole candy cane, and sprinkles to make this holiday drink very Instagram-worthy.
Prepare pancake batter and cook small, fluffy pancakes on a non-stick pan. Stack the pancakes, drizzling chocolate sauce between layers. Top with whipped cream and a generous sprinkle of crushed candy canes for a festive breakfast treat.
Crumbling the chocolate cake and cream cheese to form a dough; then roll into small balls, chill. Dip into melted chocolate and coat with crushed candy canes. Chill in the fridge for 20 minutes before serving.
Scoop vanilla or chocolate ice cream into bowls. Drizzle with hot fudge and sprinkle crushed candy canes on top. Top with whipped cream and a cherry for dessert ready in under five minutes.
Dip mini pretzels in melted white chocolate and immediately coat them in crushed candy canes. Let them set on a parchment-lined tray. The salty-sweet bites make for great munching or holiday flavours.