Quick and Easy Diwali Sweets: Delightful Treats for the Festive Season

You don't want to be caught up in the hustle and bustle of preparations as you prepare for your Diwali party. These delightful mithai for Diwali recipes allow hosts to focus on what you really want to do —having fun and celebrating with friends and family. Whether it’s whipping up a batch of laddoos or preparing luscious barfis, these Diwali festival food treats will have them ready to celebrate without the stress, leaving ample time to create beautiful memories this Diwali.

Kheer Recipe

A kher recipe is always simple and satiating. It is perfect f

This kheer recipe is hassle-free because it requires minimal ingredients and steps, making it perfect for beginners or anyone short on time. The use of rice allows for easy cooking in one pot, eliminating the need for complicated preparations.

Ingredients:

• 100 gm rice (preferably basmati)
• 1 liter milk
• 150 gm sugar (adjust to taste)
• 50 gm khoya (optional, for added richness)
• 10-15 almonds, chopped
• 10-15 cashews, chopped
• 10-15 raisins
• 1 tsp cardamom powder
• A pinch of saffron strands (optional)
• 1-2 tbsp ghee (for roasting nuts)

Instructions:

1. Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a pan, heat ghee over medium flame and add the chopped almonds, cashews, and raisins. Roast until golden brown. Remove from the pan and set aside.
3. In a heavy-bottomed pan, add the rinsed rice and 1 liter of milk. Bring it to a boil, then reduce the heat and let it simmer. Stir occasionally to prevent sticking.
4. Once the rice is cooked and the mixture thickens (about 20-25 minutes), add sugar, cardamom powder, khoya (if using), and saffron strands. Mix well and let it simmer for another 5-10 minutes until the sugar is dissolved and the kheer reaches your desired consistency.
5. Stir in the roasted nuts and mix well.
6. You can serve the kheer warm or chilled, depending on your preference. Garnish with extra nuts if desired.

Badaam Shake Recipe

This Badaam Shake is a quintessential Diwali festival food, perfect for hydrating after a long day of fasting. Packed with nourishing almonds and refreshing milk, it replenishes lost fluids and provides essential nutrients to rejuvenate your body.

Ingredients:

• 100 gm almonds
• 500 ml milk (or almond milk for a dairy-free option)
• 15 gm sugar
• ½ tsp cardamom powder
• 10 gm khoya (optional, for added richness)
• A handful of ice cubes
• Chopped almonds or saffron strands for garnish (optional)

Instructions:

1. Drain the soaked almonds and peel them for a smoother texture, if desired. Alternatively, you can leave the skins on for added nutrition and a slightly different flavor.
2. In a blender, combine the soaked almonds, milk, sugar, cardamom powder, and khoya (if using). Blend until smooth and creamy.
3. If the shake is too thick, simply add more milk to reach your preferred consistency and blend again.
4. Pour the Badaam Shake into glasses filled with ice cubes. Garnish with chopped almonds or a few strands of saffron.
5. Serve immediately and savor the nutty, creamy goodness of this refreshing Badaam Shake!

While the Badaam Shake offers a nutty, creamy experience with its health benefits, an Oreo Shake is an indulgent alternative that will satisfy your sweet cravings. With its rich, chocolaty flavor, the Oreo Shake is hard to resist!

Oats and Dates Barfi

Packed with nutrients and natural sweetness, this oats and dates barfi is an excellent option for a healthy Diwali treat. It’s simple to make and offers a satisfying chew, making it a perfect snack for both kids and adults. The combination of oats and dates not only makes this sweet delicious but also provides a wholesome dose of fiber and energy.

Ingredients:

• 150 gm rolled oats
• 100 gm pitted dates
• 15 gm ghee
• 30 gm chopped nuts
• 2 gm cardamom powder

Method:

1. In a pan, lightly roast the rolled oats until golden and fragrant, releasing their nutty aroma.
2. Blend the pitted dates into a smooth paste and add it to the oats in the pan, ensuring a uniform mixture.
3. Stir in the ghee, chopped nuts, and cardamom powder, cooking the mixture for a few minutes until everything is well combined and slightly sticky.
4. Transfer the mixture to a greased plate, flatten it evenly with a spatula, and let it cool before cutting into squares.
5. Serve these bars as a quick snack or a post-meal sweet treat.