Simplify your festive baking with five easy recipes, from Traditional Chocolate Chip Cookies to Quick and Easy Fruitcake. Designed for all skill levels, these hassle-free treats use common pantry ingredients, promising simplicity and deliciousness for your holiday celebrations. Happy baking!
As the festive season draws near, our senses are enticed by the idea of delectable treats and inviting aromas wafting from the kitchen. However, we all know that amidst the whirlwind of decorating, shopping and entertaining, finding time for baking can be quite a challenge. Fret not! We've got you covered with five hassle free holiday baking recipes that will surely tantalize your taste buds and add a touch of sparkle to your celebrations.
Introduction to Effortless Holiday Baking
Holiday baking doesn't have to feel overwhelming or consume a portion of your time. By using these recipes, you can effortlessly create baked goodies that both look and taste as if you've spent hours in the kitchen. These recipes are carefully crafted for home bakers of all skill levels, and utilize ingredients commonly found in your pantry.
Recipe 1: Traditional Chocolate Chip Cookies
Ingredients:
- 2 cups of all purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of melted butter
- 1 cup of packed sugar
- 1/2 cup of white sugar
- 1 tablespoon of vanilla extract
- 1 egg + 1 egg yolk
- 2 cups of semisweet chocolate chips
Steps:
- Preheat your oven to 325°F (165°C).
- In a bowl, combine the flour, baking soda and salt.
- In another bowl thoroughly mix the butter, brown sugar and white sugar. Add the vanilla extract, egg and egg yolk and beat until the mixture becomes light and creamy.
- Gently incorporate the ingredients into the mixture until just blended. Stir in the chocolate chips by hand.
- Using a 1/4 cup measurement of cookie dough at a time, drop it onto a baking sheet lined with parchment paper.
- Bake for 15 to 17 minutes, or until the edges have lightly toasted.
Recipe 2: Festive Sugar Cookies
Ingredients:
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter (softened)
- 1 cup granulated sugar
- 1 beaten egg
- 1 tablespoon milk
- Powdered sugar (for rolling out dough)
Steps:
- Preheat your oven to 375°F (190°C).
- Sift together the flour, baking powder and salt in a bowl. Set this mixture aside.
- Cream together the butter and granulated sugar until it becomes light in color.
- Add the beaten egg and milk to this creamed mixture. Beat them together until well combined.
- Gradually incorporate the flour mixture. Continue beating until the mixture no longer sticks to the sides of the bowl.
- Gradually incorporate the flour mixture. Continue beating until the mixture no longer sticks to the sides of the bowl.
- Roll out the dough on sugar. Cut it into desired shapes.
- Bake for 7 to 9 minutes until it starts to develop a golden color.
Recipe 3: Quick and Easy Fruitcake
Ingredients:
- 2 cups of dried fruits
- 1 cup of brown sugar
- 1 cup of water
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1 teaspoon of mixed spice (optional)
- 2 eggs
Steps
- Preheat your oven to a temperature of 320°F (160°C).
- In a saucepan, combine the dried fruits, sugar and water. Bring them to a boil. Then let them simmer for three minutes before allowing them to cool down to room temperature.
- Sift together the flour, baking powder, baking soda and spices.
- Add the eggs to the cooled fruit mixture. Thoroughly combine them.
- Gently fold in the flour mixture until it is just incorporated.
- Transfer the batter into a loaf tin. Bake for approximately one hour.
Recipe 4: No Bake Chocolate Oat Bars
Ingredients:
- 1 cup of butter
- 1/2 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 3 cups of rolled oats
- 1 cup of semisweet chocolate chips
- 1/2 cup of peanut butter
Instructions:
- Start by melting the butter in a saucepan, over medium heat. Then stir in the brown sugar and vanilla.
- Add in the oats. Cook everything together over low heat for about 2 to 3 minutes.
- Grease a 9x9 inch pan and press half of the oat mixture into its bottom.
- In a saucepan, melt the chocolate chips and peanut butter together stirring frequently until smooth.
- Pour the chocolate mixture over the crust in the pan, spread the remaining oat mixture on top.
- Place it in the refrigerator for 2 to 3 hours or until set.
Recipe 5: Easy Peppermint Meringues
Ingredients:
- 2 egg whites
- A pinch (1/8 teaspoon) of salt
- A pinch (1/8 teaspoon) cream of tartar
- Half a cup (120g) granulated sugar
- Crushed peppermint candy canes (about two candy canes)
Steps:
- Preheat your oven to a temperature of 225°F (110°C). Line a baking sheet, with parchment paper.
- In a mixing bowl beat the egg whites, salt and cream of tartar until they form peaks.
- Gradually add sugar while continuing to beat until stiff peaks are formed.
- Gently fold in candy canes.
- Using a spoon, drop spoonfuls of the mixture onto the baking sheet that has been prepared.
- ke in the oven that has been preheated for 1.5 hours.
Tips and Tricks
- Remember to allow your baking sheets to cool between batches when making cookies.
- To add juiciness to your fruitcake, soak the dried fruits overnight.
- To add juiciness to your fruitcake, soak the dried fruits overnight.
- For the best volume in your meringue, make sure all ingredients are at room temperature.
Side Dish Recommendations:
Pair these treats with savory side dishes such as cheese platters, spiced nuts or even a refreshing fruit salad. This will help balance out the flavors.
Conclusion
These holiday recipes are both easy and incredibly delicious—making them perfect for gatherings. They're simple enough for beginners and impressive enough to wow your guests. So, go ahead and preheat your oven—it's time to start baking!