Rich Chocolate Ganache Cake is a definite hit at gatherings because it combines the best of both flavor and texture. The cake itself is utterly moist, thanks to a blend of milk, oil, and a little boiling water. Our recipe ensures a soft, melt-in-your-mouth texture. The Cadbury cocoa powder added to the batter delivers a rich, chocolatey taste but does not overpower the other crucial ingredients and their distinct flavors. It’s the perfect balance of sweetness and depth. It’s decadent and satisfying, making every bite feel indulgent.
What’s great about this recipe is that it’s easy to make, yet it looks and tastes impressive. Even beginner bakers can master it, but it’s perfect for special occasions too. With its rich chocolate flavor and glossy ganache, this cake is sure to be a hit, making it the ultimate treat for anyone who loves chocolate.
Ingredients:
- 200 gm all-purpose flour
- 200 gm granulated sugar
- 75 gm Cadbury Bournville cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 240 ml whole milk
- 120 ml vegetable oil
- 2 tsp vanilla extract
- 240 ml boiling water (or coffee for an extra chocolate kick)
- 200 gm Cadbury Bournville
- 200 ml heavy cream
- 1 tbsp unsalted butter (optional, for extra shine)
Process:
- Preheat your oven to 180°C. Prepare two 9-inch round cake pans by greasing them evenly. Line the bottoms with parchment paper to ensure easy removal later on.
- Next, focus on the dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. These ingredients will create the foundation for the cake’s soft texture and richer flavor.
- In a separate bowl, beat together the eggs, whole milk, vegetable oil, and vanilla extract. Beat softly until fully combined. This wet mixture will add moisture and depth to the cake. Slowly incorporate the wet ingredients into the dry ingredients, stirring gently to prevent any lumps from forming. As you mix, ensure the batter becomes smooth and even.
- Once the batter is well-blended, carefully add the boiling water (or coffee, if you’re aiming for a more intense chocolate flavor). Stir the mixture gently, but expect the batter to be quite thin. This is completely normal and crucial to achieving the cake’s soft, melt-in-your-mouth consistency.
- Evenly divide the batter between the two prepared cake pans. Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in their pans for about 10 minutes. Afterward, transfer them to a wire rack to cool completely before frosting and assembling. This will ensure the ganache sets beautifully on a perfectly cool cake.
- While the cakes cool, make the ganache. Break the Cadbury Bournville chocolate into pieces and place it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate pieces and let it sit for a minute or two. Stir gently until the chocolate is fully melted and the mixture becomes smooth and glossy. If you like an extra shine, stir in a tablespoon of unsalted butter at this stage. The ganache should have a silky, pourable consistency once it's ready.
- Once the cakes have cooled completely, it’s time to bring it all together. Place the first cake layer on a serving plate and generously spread a layer of ganache over the top, smoothing it out toward the edges with a spatula. Add the second cake layer on top and pour the remaining ganache over the whole cake, ensuring it covers the top and drips down the sides. Use a spatula or spoon to spread the ganache evenly, giving it a beautiful, glossy finish. Allow the cake to sit for a while so the ganache firms up just slightly before serving.
- For the best experience, let the cake rest until the ganache has fully set. This allows the flavors to meld together, creating the perfect balance of rich chocolate in every bite. Whether it’s for a special celebration or a simple indulgence, this rich chocolate ganache cake will definitely impress with its moist, tender texture and layers of decadent chocolate goodness.