When it comes to desserts, guavas can be a good option to be creative with. It is creamy and has a refreshing flavor that makes your desserts delicious. The subtle tropical notes of guava add depth and will make your desserts feel a bit more adventurous and vibrant.
Listed below are two unique recipes made with guavas. Make these guava recipes for friends and family and impress them with desserts they may have never tried before.
Guava in coconut cream
Guava in coconut cream, or Ginataang Bayabas, is a tropical delight. It's comforting, creamy, rich, and a little bit of fun in every bite. This sweet guava dessert recipe is basically silky coconut milk, dotted with chewy sago pearls that pop with every mouthful. Whether you're after a quick snack or a decadent dessert, this is the kind of dish that feels like a mini-vacation in a bowl. Serve it hot or chilled—either way, it’s a vibe.
Ingredients:
- 400 ml coconut milk
- 3 to 4 guavas
- 50 gm sugar
- A pinch of salt
- 100 gm mini sago pearls
- 100 ml coconut cream
Instructions:
- Firstly, cut them into bite-sized chunks, removing any tough bits but leaving those soft, edible seeds intact for a bit of texture.
- In a pot over medium heat, add and mix the coconut milk, sugar, and a pinch of salt.
- Keep stirring until the sugar and salt dissolve.
- Once it starts to simmer, gently add the guavas, letting them bathe in the creamy coconut. Lower the heat, cover, and allow it to cook for 3 to 5 minutes, just enough time for the guavas to soften but still retain their shape.
- Next, stir in the sago pearls, and let everything simmer together until the sauce thickens slightly and the pearls are warmed through.
- Remove the pot from the heat, and place the mixture into serving bowls.
- You can drizzle a bit of coconut cream over the top for an extra hit of richness. This guava dessert recipe can be enjoyed warm or cold; both will taste delicious.
Guava cheese
Guava cheese, often called Perad, is a tropical gem. This guava recipe is exotic and indulgent. This vibrant treat bursts with the essence of ripe guavas. It's not just a dessert; it's a sweet companion for your afternoon tea or a delightful snack any time. Brighten your day and tea time with this guava cheese.
Ingredients:
- 4 juicy guavas
- 300 gm sugar
- 1 tbsp lemon juice
- 50 gm butter
- A pinch of salt
Instructions:
- Start by peeling those plump guavas, and chop them into chunks.
- Discard any seeds, but keep the soft, juicy flesh. Blend the pulp into a velvety puree.
- Now, grab a non-stick pan and combine that guava puree with the sugar. Keep it on medium flame. Stir and watch as they meld into a syrupy dream.
- As the mixture thickens, a delightful aroma fills the air. Sprinkle in that pinch of salt and add the lemon juice.
- Don’t stop stirring. You’ll see bubbles and thicken further. This part takes patience—about 30 to 40 minutes of stirring magic.
- When the concoction starts pulling away from the pan's edges, it's time to add the butter. Let it melt and blend in. It will start looking sticky, glossy and delicious.
- Now, pour this vibrant guava mixture into a greased square tin, spreading it out evenly. Let it cool to room temperature before tucking it into the fridge for a few hours. When it's set, it transforms into a firm block of guava cheese.
- Cut it into delightful squares or rectangles, and indulge in the tropical magic!
If you are a fan of fruit desserts, try these pineapple desserts, particularly the upside down cake. You’ll definitely love them and you’re welcome.