Strawberry To Cranberry: 7 Incredible Fruit Curd Varieties To Try

Fruit curds are versatile spreads or sauces that can be used for many purposes, with their history dating back to the late 1800s. Although many fruits are used to make this curd, lemon curd stands out as the most popular variety. These exquisite curds are known for their refreshing and creamy flavour, and they are super delicious. These curds are perfect to make your desserts stand out, and many dessert makers often forget how well fruit curds can enhance their desserts with just a simple touch.

The best part? They are extremely easy to make and require pantry staples that you must already have in your kitchen, such as eggs, fruit juice, sugar, and butter. Variations like lemon curd also add lemon zest to the mix to boost its flavour even further. Now that you know what exactly a fruit curd is, let's take a look at the different varieties of fruit curds that you should try.

Lemon Curd

No list of fruit curds would be complete without the most popular type. Lemon curd is a universally loved fruit curd and is traditionally the most consumed. It packs a mouthwatering flavour with a super smooth texture. Making lemon curd requires a lot of continuous stirring, but the end result is very well worth it.

Strawberry Curd

This rich, creamy, and strikingly red fruit curd is a treat for all strawberry lovers who are bored of the conventional ways to enjoy strawberry dessert recipes, such as milkshakes, chocolate-coated strawberries, or plain. You can make this curd with either frozen or fresh strawberries, but make sure you defrost the strawberries fully before using them to make the strawberry curd. To make this, you will only need lemon juice, eggs, sugar, corn flour, and strawberry puree.

Raspberry Curd

This tart curd is known for its tangy and sweet flavour with a buttery texture. It is packed with a lovely raspberry flavour that many people will enjoy. You can use this curd to top your pancakes, waffles, crepes, toast, cakes, and cupcakes. If not, you can also enjoy the curd as it is.

Cranberry Curd

Get ready to take your fall treats to the next level. Cranberry curd is a delicious spread and has a lovely red hue thanks to the cranberries. You will need eggs, butter, sugar, and cranberries, plus a lot of whisking. It is an aesthetically pleasing curd that doesn't sacrifice flavour, even in the slightest.

Blackberry Curd

It is a lovely curd with a visually pleasing purple hue. Just like any other curd, this one asks for eggs, sugar, butter, and a fruit liquid, in this case, blackberry puree. Remember, pureeing is recommended, as it allows you to get the most liquid out of your fruits. You can add cornflour or custard to further thicken the curd or if it is too runny. Not just that, even lemon juice helps with the consistency while also adding a slightly zesty flavour to the curd overall.

Mango Curd

Mangoes are often dubbed the king of fruits, and this curd cements that status even further. Mango curd is extremely creamy, smooth, and sweet. It is one of those curds you simply cannot go wrong with. It is a perfect choice if you are someone who enjoys tropical and sweet flavours. You will need pureed mangoes for this curd as a base, along with the basic ingredients mentioned before. The best part? Mangoes naturally make thick and creamy curds.

Passion Fruit

If you are passionate about passion fruit, then you should not miss this curd at all. It is extremely delicious and fruity. It is a curd that you would want to keep making again and again, thanks to its refreshing tart flavour. As fruit curds get their primary flavour from the fruit they are made of, this curd is packed with a lot of flavour thanks to the passion fruit. Although you can use it in many ways, eating it straight from the jar is also a delectable experience.