Craving something sweet but short on time? You’re in for a treat! Discover these delightful easy desserts at home that come together in a flash, perfect for satisfying those sweet cravings without the fuss. The recipe is designed for ease, ensuring you can whip up a delicious treat in no time. Let’s dive into the delightful world of quick dessert making.
1. No-Bake Chocolate Biscuit Cake
No-Bake Chocolate Biscuit Cake is a decadent dessert made by layering crunchy biscuits with a rich, velvety chocolate mixture. Easy to prepare and perfect for any occasion, it’s a delightful fusion of textures that melts in your mouth with every bite!
Ingredients:
- 200 gm Digestive biscuits
- 50 gm Cadbury cocoa powder
- 150 gm Cadbury Bournville Dark chocolate
- 100 gm Butter
- 200 ml Condensed milk
- A pinch of salt
- 50 gm nuts or dried fruits (e.g., walnuts or raisins) (optional)
Procedure:
- Prepare the Biscuit Base: Start by crushing the digestive biscuits into small pieces. You can do this by placing them in a zip-lock bag and rolling over them with a rolling pin. Aim for a mix of crumbs and larger chunks for texture.
- Melt the Chocolate: In a heatproof bowl, combine the dark chocolate and butter. Set it over a pot of simmering water (double boiler method), stirring occasionally until melted and smooth. Remove from heat.
- Mix the Ingredients: In a large mixing bowl, combine the crushed biscuits, Cadbury cocoa powder, and a pinch of salt. Pour the melted chocolate mixture over the dry ingredients, followed by the condensed milk. Stir until everything is evenly coated. If you're adding nuts or dried fruits, fold them in now. The process is the same as making a Chocolate Sponge Cake from scratch, the only difference being, you don’t have to bake it.
- Set the Cake: Line a 20 cm (8-inch) round cake tin with parchment paper. Pour the mixture into the tin, pressing it down firmly with the back of a spoon. Smooth the top for an even finish.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or until set. Once firm, remove from the tin, slice into wedges, and serve chilled.
2. Banana Ice Cream
Enjoy the smooth and creamy delight of banana ice cream, made with ripe bananas for a naturally sweet and refreshing treat. Perfect on its own or paired with toppings like chocolate chips or caramel drizzle, it’s a simple yet irresistible dessert!
Ingredients:
- 2 Ripe bananas (approximately 250 gm when peeled)
- 60 ml Milk (or any dairy-free alternative)
- 5 ml Vanilla extract
- Optional mix-ins: Cadbury cocoa powder (15 gm), peanut butter (30 gm), or chopped nuts (15 gm)
Procedure:
- Slice the Bananas: Peel the ripe bananas and slice them into rounds. Place them in a single layer on a baking sheet and freeze for about 2 hours until solid.
- Blend Ingredients: Once frozen, transfer the banana slices to a blender or food processor. Add the milk and vanilla extract.
- Process: Blend until smooth and creamy. You may need to scrape down the sides to ensure even mixing. If using, add your optional mix-ins and blend until combined.
- Serve Immediately: For a soft-serve texture, enjoy it right away. For a firmer consistency, transfer the mixture to an airtight container and freeze for an additional 30-60 minutes.
- Enjoy: Scoop into bowls and savor your guilt-free treat! If you wish to be adventurous, try out this ice cream in your Sizzling Brownie with Ice Cream, rather than vanilla for a change.
3. Easy Fruit Parfait
This is one of those recipes which you can whip up at the last minute. Impress your guests with the magic of a quick and easy fruit parfait.
Ingredients:
- 500 gm Greek yogurt (plain or flavored)
- 300 gm Fresh mixed berries (strawberries, blueberries, raspberries)
- 150 gm Granola
- 30 ml Honey or maple syrup (optional)
- Mint leaves for garnish (optional)
Instructions:
- Prepare the Berries: Wash the berries thoroughly. If using strawberries, slice them into halves or quarters. The addition of berries is what adds a touch of royalty and makes it handy to prepare easy desserts at home.
- Layer the Ingredients: In a glass or bowl, start by adding a layer of Greek yogurt (about 100 gm).
- Add Berries: Next, add a layer of mixed berries (about 100 gm) on top of the yogurt. It’s like adding berries to Chocolate Tart to get that enhanced flavor.
- Sprinkle Granola: Add a layer of granola (about 50 gm) over the berries. This adds a crunch that’s satisfying as well as healthy.
- Repeat: Repeat the layering process until all ingredients are used up, finishing with a layer of berries on top.
- Drizzle: If desired, drizzle honey or maple syrup over the top layer of berries.
- Garnish: Add a mint leaf for a pop of color and freshness.
- Serve: Enjoy immediately or refrigerate for a short while before serving. This dessert is not only visually appealing but also healthy and satisfying!