Are you someone who cannot resist a dessert but has to avoid it because of a strict diet? Let’s talk about why healthy desserts are a game-changer. By using wholesome ingredients, you get all the sweetness you crave, with added nutrients that traditional sugary desserts lack. Think of it as a culinary magic trick that swaps out the bad for the good, while still keeping your taste buds on their toes. Dive into these tasty treats and transform your dessert game.
Recipe 1: Blissful Banana Oat Cookies
Ingredients:
- 2 ripe bananas (approximately 300g)
- 150 gm rolled oats
- 50 gm almond butter
- 30 gm honey or maple syrup
- 50 gm dark chocolate chips (optional)
- 5 ml vanilla extract
- A pinch of sea salt
Procedure:
- Preheat your oven to 180°C and line a baking sheet with parchment paper. This will make sure your cookies don’t stick and clean-up is not troublesome.
- In a mixing bowl, mash the ripe bananas with a fork until they’re smooth and creamy. Take your time to mash it properly, because lumps in the batter will only act as a problem.
- Add the rolled oats, almond butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt to the mashed bananas. Stir until well combined. If you're adding dark chocolate chips, fold them in gently.
- Using a spoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. These won’t spread much, so shape them into your desired cookie form.
- Bake at 180°C for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these chewy, fruity bites that are as good for your soul as they are for your body. You can enjoy it with milk and add a Hot Chocolate Bomb to it. It will go well with the cookies.
Recipe 2: Chia Seed Pudding with a Tropical Twist
Ingredients:
- 45 gm chia seeds
- 200 ml almond milk (or any plant-based milk of your choice)
- 30 gm honey or agave syrup
- 5 ml vanilla extract
- 100 gm diced mango (or fruit of your choice)
- Fresh mint leaves for garnish
Procedure:
- In a medium bowl, combine chia seeds (the important ingredient while preparing healthy desserts), almond milk, honey, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. You can also add cocoa powder if you like the chocolate flavor complimenting the mango.
- Cover the bowl and refrigerate for at least four hours, or overnight if you’re preparing this in advance. The chia seeds will absorb the liquid and form a delightful pudding-like consistency.
- Once the chia pudding has set, stir it gently to break up any clumps. Spoon the pudding into serving glasses or bowls, and top with fresh diced mango and a sprig of mint.
- This tropical treat is not just visually appealing but also packed with fiber and omega-3 fatty acids. So, if you are craving for some Chocolate Pudding, you have your healthier version. Plus, it’s an excellent way to sneak in some fruit!
Recipe 3: Avocado Chocolate Mousse
Ingredients:
- 2 ripe avocados (about 300 gm)
- 50 gm raw cocoa powder
- 60 ml maple syrup (or honey)
- 5 ml vanilla extract
- A pinch of sea salt
Procedure:
- Scoop the flesh of the avocados into a blender or food processor. Add cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy. The avocado’s richness gives the mousse a luscious texture without the need for heavy cream.
- Give it a taste and adjust the sweetness if needed. If you like it extra chocolatey, add a bit more cocoa powder.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least an hour. This will enhance the flavors and give it a cool, creamy consistency.
Garnish with a sprinkle of cocoa powder or some fresh berries for a touch of elegance. Dig in and enjoy a dessert that’s decadent and nutritious. You can also use this recipe to make a healthier version of the Mousse Cake, and enjoy it without having to worry about calories.