The 5 Best Desserts To Make With Guavas

The incredible versatility of guavas in varied forms --- whether pureed, chopped or infused --- makes them an exceptional ingredient for a wide range of desserts. Whether you're in the mood for a warm and comforting dessert or a cool and refreshing treat, guavas are your go-to fruit. Discover five incredible dessert recipes that showcase the remarkable capabilities of this fruit.

1. Guava and Cardamom Pudding

Mmm… imagine the comforting flavors of guava, enhanced with a touch of sweet cardamom, all served up in a bowl of one very yummy pudding! To create this treat, gently simmer guava puree with cardamom, a pinch of ginger and a hint of cinnamon. Blend this mixture with a custard base made from almond milk and cornstarch (suitable for dairy-free lifestyles). Cook the pudding until it reaches a melt-in-mouth consistency. Serve it warm, adorned with sliced almonds and a sprinkle of cardamom powder.

2. Chilled Guava Cheesecake

Let’s now explore a twist on guava with this no-bake chilled guava cheesecake that showcases the fruit’s adaptability. Start by creating a crust using crushed biscuits combined with butter. Layer the crust with a light and creamy filling made from cream cheese, condensed milk, and a splash of lime juice for added zing. To elevate the flavor profile further, incorporate ripe guava puree into the filling. For those following vegan diets, you can use cashew-based cream cheese and coconut condensed milk as alternatives. Allow the cheesecake to set by refrigerating it until firm. Serve it chilled, garnished with slices of guava and a sprig of mint.

3. Guava Sorbet

All you need to do to prep this delightful chilled treat, is combine guava puree with a squeeze of lime and some simple syrup. Churn these ingredients in an ice cream maker until the puree becomes smooth and icy. If you want to add an alcohol-infused twist you can include a splash of rum (not more than 60 ml). The result is a dessert that cleanses your palate and works perfectly for summer days or as a classy ending to a luxurious meal. This cold treat is not just easy to make, but also allows you to savor the pure taste of guavas.

4. Guava and Coconut Rice Pudding

Start by cooking short grain rice in coconut milk until it turns creamy and tender. Then, stir in guava puree along with hints of vanilla and cinnamon for added warmth. To bring some sweetness into the mix, you can use jaggery or maple syrup as alternatives to sugar, making this recipe perfect for those who want sugar-free options. Enjoy this dessert either warm or chilled, adorned with toasted coconut flakes and fresh guava pieces.

5. Roasted Guava with Honey and Spices

Begin by halving the guavas and marinating them in a blend of honey, lemon zest, and spices such as cinnamon and star anise. Roast them until they turn beautifully caramelized and tender. Serve these treats with a dollop of Greek yogurt (or coconut yogurt for those who prefer dairy-free options). Drizzle a honey reduction over the guavas for an added touch of indulgence. Enjoy!