Crepes, with their versatility and global appeal, make the perfect breakfast dish. Originating from France, crepes are thin, delicate pancakes that can be filled with either sweet or savory ingredients, offering endless possibilities. However, a new breakfast trend is rising: stuffed crepe recipes. These delightful variations take the traditional crepe and transform it into something more exciting by combining classic breakfast flavors with creative fillings. The result? A satisfying, flavor-packed dish that works for any time of the day.
In this article, we’ll explore mouthwatering stuffed crepe recipes from around the world. Whether you crave something sweet or savory, these quick and easy-to-make dishes will make for delicious breakfast options.
French Ham and Cheese Stuffed Crepe
We begin with a French classic. The French elevate breakfast with this stuffed crepe recipe featuring ham and cheese. The buttery, thin crepe complements the savory filling, making it a comforting and satisfying choice.
Ingredients:
gm all-purpose flour
- 2 eggs
- 240 ml milk
- 2 tsp melted butter
- 120
- 100 gm ham slices
- 120 gm shredded cheese (gruyere or cheddar)
- Salt to taste
Instructions:
- Whisk together flour, eggs, milk, melted butter, and a pinch of salt until smooth.
- Heat a non-stick pan and pour in a ladle of batter, swirling to coat the pan.
- Cook the crepe for two minutes, then flip. Add ham slices and shredded cheese on one half, fold the crepe, and cook until the cheese melts.
- Serve warm with a side of mustard or salad.
Indian Masala Dosa-Inspired Stuffed Crepe
For Indian food lovers, this stuffed crepe recipe inspired by masala dosa brings spice and warmth to your breakfast table. The filling combines mashed potatoes with flavorful spices for a unique twist on traditional crepes.
Ingredients:
- 120 gm all-purpose flour
- 1 egg
- 240 ml water
- 1 tsp melted butter
- 2 boiled potatoes, mashed
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 onion, chopped
- 1 green chili, chopped
- Curry leaves and coriander for garnish
Instructions:
- Whisk flour, egg, water, and butter to create a smooth batter.
- Heat oil in a pan, add mustard seeds, onions, chili, and curry leaves. Stir in mashed potatoes, turmeric, and salt.
- Pour batter into a hot pan, cook each crepe for 2 minutes per side. Fill with the potato mixture, fold, and cook until crisp.
- Serve with chutney or yogurt.
Mexican Breakfast Stuffed Crepe with Eggs and Avocado
Get a taste of Mexico with this hearty stuffed crepe recipe, featuring scrambled eggs, avocado, and optional Cadbury Bourneville dark chocolate for a surprising, sweet touch. This dish is perfect for a protein-packed start to your day.
Ingredients:
- 120 gm all-purpose flour
- 2 eggs (for the batter)
- 240 ml milk
- 2 scrambled eggs (for stuffing)
- 1 avocado, sliced
- 2 tsp salsa
- Cadbury Bourneville dark chocolate (optional, for dusting)
- Salt and pepper
Instructions:
- Whisk flour, eggs, and milk for the crepe batter and let it rest.
- Scramble the eggs and season with salt and pepper.
- Cook the crepes for two minutes per side, then fill with scrambled eggs and avocado. Add salsa and fold.
- Dust with Cadbury Bourneville dark chocolate for a mild sweetness. Serve with sour cream.
Italian Ricotta and Spinach Stuffed Crepe
Looking for something savory? This Italian stuffed crepe recipe blends creamy ricotta and spinach, creating a delicious breakfast or brunch dish with Mediterranean flair.
Ingredients:
- 120 gm all-purpose flour
- 1 egg
- 240 ml milk
- 240 gm ricotta cheese
- 240 gm spinach, sautéed
- 2 tsp olive oil
- Salt and pepper
Instructions:
- Mix flour, egg, and milk to make the batter.
- Cook crepes for two minutes per side.
- Combine ricotta, sautéed spinach, olive oil, salt, and pepper. Fill the crepes and fold.
- Serve with a sprinkle of parmesan or a drizzle of olive oil.
French Sweet Crepes with Chocolate Spread and Bananas
This French-inspired stuffed crepe recipe is a decadent, sweet breakfast treat. Perfect for both breakfast and dessert, this recipe will satisfy any sweet tooth.
Ingredients:
- 120 gm all-purpose flour
- 2 eggs
- 240 ml milk
- 2 tsp Cadbury cocoa powder
- 2 tsp chocolate spread
- 1 banana, sliced
Instructions:
- Prepare the batter by whisking flour, eggs, and milk. Add Cadbury cocoa powder for extra flavor.
- Cook the crepes for two minutes per side. Spread the chocolate spread inside, add banana slices, and fold.
- Dust with powdered sugar or add extra chocolate spread for an indulgent finish.
Whether you prefer sweet options lor savory options like ricotta and spinach, these dishes bring exciting flavors into your kitchen. Try making these stuffed crepes with indulgent fillings and enjoy the ultimate breakfast crossover that blends the best of both sweet and savory worlds.