The Ultimate Guide to Making Classic Fraisier Cake at Home

Fraisier cake is a light and delicate dessert with layers of sponge, fresh strawberries and creamy fillings. Whether it is for a special occasion or just a weekend baking project, this cake has the perfect balance of sweet and tangy. And the best bit? You do not have to be a pro to make it. With a few simple steps, you can make this French classic at home.

As you get your ingredients together you will see how easy it is to make something so fancy. The fresh strawberries add a pop to the cake, the sponge cake base has the perfect light and airy texture and the creamy layers bring it all together.

This cake is not just for your taste buds, it is a visual masterpiece too. The layers of strawberry, cream and sponge are just too good. It is perfect for birthdays, celebrations or just for yourself, the fraisier cake is all about freshness and flavor. So, get to baking and make a masterpiece with easy steps.

A Step-By-Step Guide To Making Classic Fraisier Cake

The Classic Fraisier Cake is a beautiful, delicate sponge cake, with fresh strawberries and a creamy filling. From France, perfect for birthdays, weddings or just a Sunday afternoon treat. It is luxurious and simple, the sweetness of the strawberries against the richness of the cream. Here is how to make it:

Ingredients

• 120g- flour
• 1 cup- sugar
• 4 eggs
• ¼ cup- melted butter
• 1 tsp- vanilla extract
• ¼ tsp- baking powder
• ½ cup- milk
• 225g- sliced strawberries
• 240ml- heavy cream
• 2 tbsp- powdered sugar
• 120g- strawberry jam
• 1 tbsp- lemon juice

Method

1. Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
2. In a large bowl, whisk eggs and sugar until light. Add the melted butter and vanilla, and mix gently.
3. Sift in the flour and baking powder. Fold with a spatula until smooth. Add the milk gradually, and fold until smooth and thick.
4. Pour into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Let cool on a wire rack.
5. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks. If using, add lemon juice and set aside.
6. Once the cake is cool, cut into two layers. Spread a layer of strawberry jam (optional) on the bottom layer.
7. Pipe or spread a layer of whipped cream on top of the jam. Add the sliced strawberries.
8. Place the second layer of sponge cake on top. Cover with the remaining whipped cream and smooth with a spatula.
9. Top with more fresh strawberries or add some mint leaves or extra whipped cream.
10. Chill for at least 2 hours before serving.

Whip Up Different Types Of Fraisier Cake

1. Classic Fraisier Cake

The original and most popular fraisier Cake, layers of light sponge cake, fresh strawberries and a creamy filling, whipped or buttercream. It is simple and elegant, perfect to add sweetness to any occasion like a birthday or holiday.

2. Chocolate Fraisier Cake

This is perfect for chocolate lovers, this one has layers of chocolate sponge cake instead of the classic vanilla. The chocolate base goes well with the fresh strawberries and cream, a chocolatey twist on the original fraisier.

3. Lemon Fraisier Cake

A citrusy spin on the classic, this one has lemon zest in the sponge and lemon curd in the filling. The lemon balances the sweetness of the strawberries, a refreshing dessert for summer.

4. Vegan Fraisier Cake

To make a vegan fraisier cake, simply swap the dairy for plant-based ingredients like coconut cream, almond milk and aquafaba for the sponge. A delicious and light option with the same lovely strawberry filling and texture, for vegan or dairy-free diets.

5. Raspberry Fraisier Cake

A twist to the original fraisier cake, raspberries are used instead of strawberries or combined with strawberries for extra depth. The tartness of the raspberries brings a different level of freshness, a lovely treat for berry fans.

6. Matcha Fraisier Cake

This version incorporates matcha powder into the sponge for a subtle earthy flavor. The vibrant green color adds a unique touch, making it a beautiful and flavorful variation, especially for those who love the taste of matcha.

7. Mango Fraisier Cake

For tropical fruit fans, this one uses ripe mangoes instead of strawberries or as an extra layer in the filling. The sweet and juicy mango goes well with the light sponge and creamy filling, a refreshing option for warm weather.