These 9 Unusual Ingredients Will Elevate Your Desserts In Surprising And Delicious Ways

Whether you’re a regular or a casual home baker, you know about the basics — flour, sugar and butter. Sugar sweetens dishes, flour stabilizes and butter makes them moist for a smooth texture that can easily melt in the mouth. While these classics are important, there are more out of the box and unique ingredients, not usually seen as a part of the baking world, that will elevate your desserts to new heights. If you're looking to give your desserts a fun twist, consider these interesting new ingredients.

Vinegar

Vinegar is a versatile ingredient that can be used in baking. Its chemical properties cause biscuits and cakes to rise in the process. They also work as a great substitute to buttermilk if you don't have that on hand. Of all the vinegars, balsamic vinegar is particularly useful because of its sweet taste as it pairs well with chocolate and strawberries. It is very useful in baking, also adding a slight tinge of its own.

Hot peppers

While spices are normally part of savory dishes, they also sit surprisingly well with sweet dishes. Hot chocolates can be infused with a kick of spice and hot peppers can be added to cakes to create an amalgamation of flavors. It’ll give the cake or other baked confection a spice that will balance out the sweetness and lead to a surprising overall taste.

Potato

Potatoes can be added to your cake or other confection batter if you need it to last longer. Simply peel the potatoes, grate them and mix the uncooked potatoes into your dough. They have a neutral flavor and no one will be able to taste them in the cake. But the potato starch will ensure they stay fresh longer and can be prepared earlier and baked days later.

Corn

Corn is a great treat in itself, enjoyed on its own or as part of several savory dishes. But it can also be used in desserts, especially given its naturally sweet taste. Think of desserts like corn pudding that are delicious and creamy, sweet corn panna cotta that’s light and refreshing, sweet corn ice cream that boasts a unique blend of milk and corn or a sweet corn cake, soaked in a corn syrup and moist and light in texture.

Avocados

Avocados have a subtle taste and are high in fat content. This makes them an excellent fat replacement, and many bakers swap out oil or butter, preferring to use avocado instead. They can be used to make anything that uses butter or oil—like a chocolate avocado pudding or a cake, cupcakes or muffins. This is not just a convenient replacement, but also a healthier choice, given the fact that they’re packed with nutrients and healthiness.

Coke or Coca Cola

This sugary soda has been used in desserts for some time now. It leads to a unique taste that’s hard to find elsewhere. Chocolate cakes, cupcakes, and any other desserts can be infused with coca cola. They pair especially well with chocolate based desserts. They’re also a popular choice for frosting and ice cream, since they can easily be infused with the soda.

Mayonnaise

Surprising as it may sound, mayonnaise sits particularly well with chocolate cakes. They add a certain tang to a dessert’s natural sweetness, leading to a creamy texture and unique flavor. They are also a great replacement of fat and oil. Besides the unique flavor they add, they make cakes denser and more moist because of their high fat content.

Sweet potato

Sweet potatoes have a natural sweetness that makes them a great addition to baked goods. They’re also quite starchy and can be used to thicken dough or other elements of the recipe. When added, the resultant baked good is dense, moist and full of flavor. They’re also packed with health benefits like being high in fiber, potassium and vitamins, giving your desserts a healthy twist.

Zucchini

Zucchini is not just for salads. From cakes to cookies, there are plenty of desserts one can make with it. The veggie adds moisture to whatever good it's baked into. It also makes the baked goods dense and more delicious. They have a mostly neutral flavor meaning they can be added to desserts without affecting the taste too much. And lead to softer baked goods and more exciting eating experiences.