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These Delicious Crepe Recipes for Breakfast Include the Perfect Stuffed Crepe Recipes for a Relaxing Sunday Morning

Written by Kaajal Barchha Chokshi | Nov 18, 2024 8:30:00 AM

Sunday mornings are all about slowing down, enjoying time with loved ones, and indulging in a delicious, home-cooked meal, and what better way to start your day than with a satisfying stuffed crepe recipe? Whether you prefer sweet or savory, these crepe recipes for breakfast will add a special touch to your Sunday morning routine. Let’s explore some fun and tasty ways to fill your crepes and make breakfast feel like a special occasion.

The Perfect Stuffed Crepe Recipe for Savory Lovers

If you’re someone who enjoys a savory breakfast, this stuffed crepe recipe with scrambled eggs, cheese, and spinach is perfect to kick-start your Sunday. It’s hearty, flavorful, and packed with healthy vegetables.

Ingredients:

  • 125 gm flour
  • 2 large eggs
  • 120 ml milk
  • 120 ml water
  • 1/4 tsp salt
  • 28 gm butter, melted
  • 3 large eggs (scrambled)
  • 100 gm spinach (sautéed)
  • 30 gm cheese (your choice: cheddar, mozzarella, or gouda)
  • Salt and pepper to taste

Instructions:

  1. Prepare the crepe batter by whisking together the flour, eggs, milk, water, salt, and melted butter until smooth.
  2. Heat a lightly oiled frying pan over medium heat. Pour about 1/4 cup of batter into the pan, tilting it to coat the surface evenly.
  3. Cook for two minutes on one side, then flip and cook the other side for one minute.
  4. In another pan, scramble the eggs and sauté the spinach until cooked.
  5. Place a portion of the scrambled eggs, spinach, and cheese inside each crepe. Season with salt and pepper, fold, and serve.

This savory stuffed crepe recipe is not only filling but also packed with nutrients, making it the ideal choice for a healthy breakfast. You can also add other fillings like mushrooms, tomatoes, or even some crispy bacon.

Sweet and Fruity Crepe Recipes for Breakfast

For those with a sweet tooth, a stuffed crepe recipe featuring fresh fruits and a bit of chocolate spread is the ultimate indulgence. This one pairs strawberries and bananas with a drizzle of Cadbury cocoa powder for a deliciously sweet breakfast.

Ingredients:

  • 125 gm flour
  • 2 large eggs
  • 120 ml milk
  • 120 ml water
  • 5 ml vanilla extract
  • 5 gm sugar
  • 1/4 tsp salt
  • 5 gm Cadbury cocoa powder
  • 100 gm strawberries (sliced)
  • 1 ripe banana (sliced)
  • 2 ts chocolate spread

Instructions

  1. Whisk together the flour, eggs, milk, water, vanilla, sugar, and salt to create a smooth batter.
  2. Heat a pan over medium heat and pour about 1/4 cup of the batter, spreading it evenly across the surface.
  3. Cook for two minutes on one side, then flip to cook the other side for another minute.
  4. Spread a thin layer of chocolate spread on each crepe and add the sliced strawberries and bananas.
  5. Sprinkle with Cadbury cocoa powder for a touch of decadence before folding and serving.

This sweet crepe recipe for breakfast is quick, easy, and rich with fruity flavors. The combination of creamy chocolate and fresh fruit will make your Sunday mornings feel like a special occasion.

Savory-Sweet Stuffed Crepe Recipes

If you can’t decide between savory and sweet, why not combine both? This stuffed crepe recipe features ham, cheese, and apple slices for a unique balance of flavors that’s perfect for a Sunday brunch.

Ingredients:

  • 125 gm flour
  • 2 large eggs
  • 120 ml milk
  • 120 ml water
  • 1/4 tsp salt
  • 60 gm ham (thinly sliced)
  • 30 gm cheese (cheddar or Swiss)
  • 1 apple (thinly sliced)
  • 5 ml honey

Instructions:

  1. Prepare the crepe batter as described in the earlier recipes, making sure it's smooth and lump-free.
  2. Cook each crepe on a lightly greased pan for two minutes on one side and one minute on the other.
  3. Once cooked, place slices of ham and cheese inside the crepe, along with a few thin slices of apple.
  4. Drizzle a little honey over the filling and fold the crepe to enclose all the delicious flavors.
  5. Serve immediately while the cheese is still melted.

This sweet-and-savory stuffed crepe recipe is the ultimate choice for Sunday brunch. The combination of salty ham, creamy cheese, sweet apples, and honey creates a unique blend of flavors that will keep everyone coming back for more.

Why Crepes Make the Best Sunday Breakfast?  

There’s something undeniably comforting about waking up to a plate of warm, fresh crepes on a Sunday morning. Crepes are versatile and you can customize them with your favorite fillings whether you’re in the mood for something sweet or craving a savory start to your day. Moreover, with these crepe recipes for breakfast, you can easily make something special without spending hours in the kitchen.

Crepes are light, delicate, and can be filled with whatever ingredients you have on hand, making them a healthy breakfast option too. These stuffed crepe recipes offer a mix of textures and flavors, ensuring there’s something for everyone at the table. Give them a try, and crepes will soon become your go-to dish for lazy Sundays. You can also try these dessert recipes that pair best with a lazy Sunday brunch.