These poppable balls taste like traditional cheesecakes but you won’t need a fork

Cheesecake balls are special. They are cute and convenient. These tasty bites encapsulate the rich, creamy goodness of the traditional cheesecake, all in a poppable form. Thus, they are ideal for movie nights, parties or as a quick fix to your dessert cravings. These cheesecake balls can be made more fun as they are customizable. You can coat them in chocolate, in powdered sugar or even sprinkle confetti on them for a vibrant burst of colors. Engage your creative faculty and add crushed nuts or even shredded coconuts for a fun time. This lovely dessert will grab everyone's attention for sure!

Ingredients

• 200 gm cream cheese, softened
• 60 gm powdered sugar
• 1 tsp vanilla extract
• 50 gm graham crackers or digestive biscuits, crushed
• 175 gm chocolate chips or melted chocolate (for coating, optional)
• Sprinkles, crushed nuts, or shredded coconut (for decoration, optional)

Method

• In a mixing bowl, combine your softened cream cheese, powdered sugar, and vanilla extract. Blend them until the mixture is creamy and smooth; you could use an electric blender or a splatula.You should achieve a uniform consistency without lumps. Once the cream cheese mixture is smooth, fold in the crushed biscuits to add the coveted crunch to your cheesecake balls. Mix until everything is evenly combined and the biscuits are evenly incorporated.
• Now it’s time to form the balls. Wash your hands and make sure your palms are dry. You can now scoop out some amount of the mixture and roll them into bite-sized balls with your palms, just like you made those laddoos. Place them on a tray lined with parchment paper. Once you’ve shaped them all, let them chill in the fridge for about 30 to 60 minutes. This step helps them firm up, making them easier to dip. But cover the tray so it does not absorb the flavors of other foods in the refrigerator.
• If you’re opting for the chocolate coating, melt the chocolate chips in a microwave-safe bowl or over a double boiler. Just make sure the chocolate doesn't come in contact with water in any way. Once melted, dip each chilled cheesecake ball into the chocolate, ensuring it is fully coated. Place the coated balls back on the parchment-lined tray. While the chocolate is still warm, sprinkle on your choice of decoration before it sets. Allow the cheesecake balls to chill again for about 10 to 15 minutes in the fridge. This final chilling ensures that the chocolate hardens nicely, creating a perfect bite.

Tips and Tricks

We'll share a few tips and tricks so making the cheesecake balls is effortless for you. First off, chilling the mixture is essential. After you shape your balls, a good chill in the fridge helps them firm up. This way, they hold their shape when you dip them in chocolate.

The choice of biscuits is also crucial. While traditional graham crackers work wonderfully, feel free to experiment with different digestive biscuits. The flavors you choose can elevate your cheesecake balls to new heights. If you’re feeling adventurous, why not add a hint of spice with cinnamon or nutmeg in your mixture?

For the chocolate coating, a gentle reminder: melt the chocolate slowly. Whether you’re using a microwave or a double boiler, take your time. Rushing this step can lead to a grainy texture that won't coat the balls smoothly. Remember, a good dip makes for a perfect finish.

Lastly, don’t hesitate to play with decorations. From bright sprinkles to crushed nuts, every topping you choose brings a unique texture and taste. Make these cheesecake balls your own by exploring combinations that excite your palate.

Storage

Store any leftover cheesecake balls in an airtight container in the fridge. They’ll remain fresh for about a week, making them a great make-ahead treat.

If you love cheesecakes, try this dark chocolate cheesecake recipe. It is a perfect treat for kids and adults alike that can also double as a birthday cake if you want to go for a thoughtful gesture. Or have these exotic Japanese cheesecakes, which are also known as cotton cheesecake or souffle cheesecake. Cheesecake lovers would also love these cherry cheesecakes– check out the recipes!