Your thoughts will undoubtedly turn to a plate full of Sarson Da Saag and Makki Ki Roti, along with a large glass of lassi, at the mere mention of Punjab. After all, people associate the "Land Of Five Rivers" with mouthwatering cuisine. Known as India's "breadbasket," the state has contributed some of the nation's favorite foods to Indian cuisine.
Punjabi food offers something for everyone, from the popular Butter Chicken to the mouthwatering Tandoori Chicken. Everyone is aware that it might be hard to tear your attention away from mouthwatering savory foods, but have you ever considered the wide selection of sweets the state offers? Punjab offers a wide variety of sweets, from the meltingly good Atte Ka Halwa to the cozy Pinni. Here are some delectable Punjabi delicacies that you can have this winter, taking advantage of the weather.
Known by another name, "kada prasad," this is one of the specialties offered in gurudwaras. Ghee, sugar, almonds, and whole wheat flour are the ingredients of this delicious delicacy. Ghee is used to toast the wheat flour until it becomes golden brown and smells nutty. After that, the mixture is heated to a thick, creamy halwa by adding sugar and water. It is then served after being adorned with dried fruits.
Traditionally, this dish is saved for special occasions like festivals and weddings. Grainy and rich, dodha barfi is the ideal treat to have after a dinner party. To make it, the milk is gently simmered for hours on end until it thickens and takes on the consistency of caramel. For extra texture and flavor, nuts such as cashews, pistachios, and almonds are also used. The mixture is cut into diamond shapes and served as dessert when it has set and cooled.
It's a given that you have heard of this dessert during Janmashtami. Panjiri, which is made with gram flour, desi ghee, sugar, cardamom, and almonds, will keep you warm throughout the winter.
Panjiri is among the most well-liked sweets in Punjab. Because of its abundance of healthy components, it is frequently linked to the Punjabi diet prescribed to new moms, enabling them to recuperate from childbirth with increased strength and stamina.
The most famous Punjabi dish made during Baisakhi is gud halwa. Made with ghee, jaggery, and whole wheat flour, it's a delicious and nutritious dish combo.
The scent and taste of the halwa are distinctively caramel because of the substitution of jaggery for sugar. To improve the flavor and texture of this delicacy, it is served warm and topped with nuts.
Besan barfi is a traditional Indian dish prepared with sugar, ghee, roasted besan (gram flour), and cardamom powder for flavor. It has a crumbly, thick texture and a deep, nutty flavor. The besan is cooked in ghee until it turns golden brown. Then, it is mixed with sugar and cardamom and fashioned into a square or diamond-shaped barfi. Chopped nuts such as almonds or pistachios are often added as a garnish for enhanced flavor and texture.
A traditional sweet dish from Punjab, meetha puda is great for breakfast, as a snack, or as a light meal after dinner. The best part about cooking meetha puda is how quick and simple it is to prepare. All you have to do is combine cardamom, milk, sugar, and wheat flour to produce a batter. Cook in large batches with plenty of ghee till golden brown, then drizzle with sugar syrup to serve.
Not just in the state but practically across the nation, kheer is one of the most popular Punjabi sweets. distinct regions of the nation have distinct names for kheer, a rich pudding created by boiling rice, milk, and sugar. Its charm is found in its extremely straightforward recipe, which only calls for a few ingredients, and the sensation of refreshment it provides, in addition to its rich flavor.
Meethe chawal, a traditional Punjabi sweet rice dish, is made by boiling basmati rice with sugar, saffron, almonds, cardamom, and other fragrant spices. In Punjab, it's typically offered as a dessert or as a part of a festive feast. People of all ages like this delicious dessert, which can be made in less than 30 minutes.