This Caramel Pecan Cheesecake is a Rich and Indulgent Treat for Pecan Lovers

The rich and indulgent caramel pecan cheesecake is a beautiful treat for you to indulge in any time of the year. If you are anywhere close to a fan of regular cheesecake, then you must try this version for a memorable dessert experience comprising creamy cheesecake, gooey caramel, and crunchy pecans. This sure-to-astonish dessert will satisfy all of your sweet cravings, and those of your friends, family, and guests as well. 

This dish is a perfect contrast of a creamy cheesecake, crunchy nuts, and gooey caramel fused into an appealing and tasteful experience. In this case, the sweetness of caramel balances the richness of the cheesecake, while the crunch from the nuts adds a feeling of satisfactory aftertaste.

Caramel Pecan Cheesecake:

Ingredients:

• 251 gm graham cracker
• 122 gm sugar
• 63 gm butter
• 904 gm cream cheese
• 242 ml sour cream
• 3 eggs
• 2 tsp vanilla extract
• 122 ml cream
• A pinch of salt
• 121 gm pecans

Method:

1. First you have to preheat your oven to 180°C.
2. Then, you have to mix the graham cracker crumbs, sugar and melted butter together until all the ingredients are well combined.
3. After that, you can press the mixture into the bottom of a springform pan.
4. Then, you have to beat the cream cheese until you get a smooth mixture.
5. Next, you can gradually add the granulated sugar, beating all of the ingredients until they are well combined.
6. After that, you have to beat in the sour cream, eggs, and vanilla extract.
7. Then, you can pour the cheesecake batter into a prepared pan.
8. After that, you have to bake it for around 55 to 60 minutes.
9. Then, you have to combine the brown sugar, granulated sugar, butter, and sea salt.
10. Next, you have to cook the mixture over medium heat, stirring constantly, until the sugar dissolves.
11. After that, you have to bring the mixture to a boil, then reduce the heat to medium-low.
12. Next, you have to simmer it for around five to seven minutes or until the caramel turns golden brown.
13. Then, you have to remove it from the heat and stir in some heavy cream.
14. Then you can mix the pecans, sugar, and melted butter together.
15. After that, you have to drizzle some caramel sauce over the cooled cheesecake.
16. Next, you can sprinkle the pecan mixture evenly over the caramel.
17. After that, you need to refrigerate the cheesecake for at least four hours.
18. Next, you are going to drizzle with some additional caramel sauce for added indulgence.
19. After that, you can sprinkle it with chopped pecans for an added crunch factor.
20. Finally, you can serve the dessert chilled, topped with some whipped cream or vanilla ice cream.

You can choose to drizzle the caramel pecan cheesecake with additional caramel sauce if you want it to be more decadent. If you sprinkle it with chopped pecans, you will get added crunch.

While it is delicious, it is also difficult to down an entire cheesecake at once. For any remaining cheesecake, you can store it in the refrigerator for up to five days, in an airtight container.

If you want, you can replace the pecans with walnuts or hazelnuts for an interesting flavor variation. You are advised to try topping it with a pinch of sea salt on top to add a salty undertone to it. You will get new texture profiles if you use different kinds of nuts or seeds in the recipe.

As much as the dish looks and tastes great in its original form, serving it with a dollop of vanilla ice cream will give you an absolutely classic combination.

Interestingly, you can also garnish it with fresh fruits such as strawberries and blueberries or with your good old whipped cream or caramel sauce.

You are probably aware that the cheesecake is made in many flavors and textures — from the traditional New York-style to the creamy tiramisu-inspired ones. Adding caramel and pecans gives this OG dessert a different twist. It is great for all kinds of occasions and is definitely going to be a major crowd-pleaser for those with refined tastes. You can also use this dish as a gift for your friends during the holiday season, prepare it for an intimate dinner with your partner, or just whip it up to treat yourself to something special.