This Light and Airy Orange Angel Food Cake Will Brighten up Your Dessert Table

This recipe will inspire you not just to imagine but also to experience a dessert so thrilling and beautiful that it is like a taste of your favorite fantastical dream. The orange angel food cake is a combination of the brightness of orange zest, the fluffiness of egg whites, and the sweetness of sugar, all amalgamated into the goodness of this sweet treat. This recipe will impress your family and friends with most of them asking for seconds.

This dessert is believed to be an American creation. It was created in the great nation somewhere around the middle of the 19th century. The presence of egg whites, sugar, and flour made this cake airy in texture. People used to consume it mainly for dessert or as a snack. Years passed by and more renditions of this dish started coming up with added flavorings and ingredients in order to make diverse angel food cakes. The orange angel food cake is one such variant.

The structure and the flavor combinations of the cake make it a sweeping hit among dessert lovers. In it, the egg whites give it its airiness, sugar gives it the required sweet and tenderness component, whereas the flour gives it its texture, and then the orange zest bursts in for that extra citrus flavor. All those parts together make this cake light but moist as well.

Orange Angel Food Cake

Ingredients:

• 301 gm sugar
• 152 gm flour
• A pinch of salt
• 14 egg whites
• 11 ml orange extract
• 12 ml vanilla extract
• 23 gm orange zest
• 204 gm sugar
• 51 ml orange juice
• 53 gm cocoa powder
• 104 gm almonds or walnuts

Method:

1. First, you have to preheat the oven to 180°C.
2. You need to sieve sugar, flour, and salt in a large mixing bowl.
3. You are going to beat egg whites, orange extract, and vanilla extract separately in a separate bowl.
4. Then, you will gradually add the dry ingredients to the egg mixture, and whisk slowly until stiff peaks are formed.
5. At this step, you can fold in orange zest.
6. After that, you will need to pour the batter into an ungreased angel food cake pan.
7. Then, it's time for you to bake it for 40-45 minutes.
8. Once done, you have to let it out of the oven, and cool it upside down.
9. Moving on to the orange glaze, you first have to mix powdered sugar, orange juice, and orange extract. You must take care to see that there are no lumps present.
10. Once the cake has cooled, you can pour the orange glaze over it gradually and generously.
11. Before serving, you can place the cake on a serving plate.
12. And right before you serve, you can drizzle with more orange glaze for that extra shimmer and flavor, and dig in.

While the orange angel food cake is beautiful and yummy in itself, if you want, you can also make different versions of this cake. For example, to make a lemon angel food cake, you need to just use lemon zest instead of orange zest, and lemon extract instead of orange extract. For a chocolate orange angel food cake, you have to mix about 55 gm of cocoa powder in the dry ingredients. If you want a nutty orange angel food cake, you will have to fold in 120 gm of chopped almonds or walnuts.

While making this cake, you should use room-temperature egg whites for best results. You are advised to not overmix the batter. Various qualities of orange extracts are available in the market, and you will derive the best flavor with a high-quality one.

You can store any leftover cake in an airtight container in the refrigerator for up to five days. Before serving, it is advised that you do not warm it, and instead serve it cool with whipped cream on top or with a layer of fresh fruit.

This orange angel food cake is sure to make mealtime a fun experience with its unique and beautiful flavors and textures. The lightness of its structure, the citrus flavor, and the sweetness propel this dessert to a totally new level. It's a great alternative to regular chocolate or caramel dishes and is a good deviation from calorie-rich chocolates, and gourmet brownies.