This sweet and delicious blueberry cake is perfect for any celebration

This blueberry cake is a treat that’s bound to satisfy any sweet tooth. It’s packed with fresh blueberries. It is light, fluffy, and full of fruity flavor in every bite. Whether you’re baking for a family gathering or just want something comforting with your afternoon tea, this cake is the perfect choice. It’s super easy to make with simple ingredients you probably already have in your kitchen. The best part is the natural sweetness from the blueberries- and the flavors shine through beautifully. Whatever the occasion, this blueberry cake is sure to make it that much sweeter!

Ingredients:

• 315 gm all-purpose flour
• 300 gm white sugar
• 1 tbsp baking powder
• 1 tsp salt
• 240 ml milk
• 120 ml vegetable oil
• 2 large eggs, beaten
• 2 tsp vanilla extract
• 300 gm fresh blueberries
• 2 tsp all-purpose flour (for coating blueberries)
• 30 gm butter, melted
• 2 tbsp white sugar (or more, to taste)

Picking the Perfect Blueberries:

To ensure your cake is bursting with flavor of blueberry, select blueberries that are firm and plump, with a rich blue or purple color. The best ones have a natural silvery coating, known as the "bloom" in common parlance. Berries that appear soft, wrinkled, or show any signs of spoilage are to be avoided. If you’re opting for frozen blueberries, let them thaw completely and gently pat them dry before mixing them into the batter. This prevents excess moisture and helps the berries distribute evenly throughout the cake. Tips and tricks like these are often ignored and overlooked by home-bakers, and they keep wondering why they could not champion the recipe. Follow our advice and impress your friends and family!

Method:

• Preheat oven to 180°C and grease a 9x13-inch baking pan.
• In a large bowl, mix flour, sugar, baking powder, and salt until combined.
• In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until smooth.
• Gradually add wet ingredients to dry ingredients, stirring until just combined (avoid overmixing).
• Toss blueberries with 2 tsp of flour to prevent them from sinking.
• Gently fold the floured blueberries into the batter without crushing them.
• Pour the batter into the prepared pan and spread evenly.
• Drizzle melted butter over the top and sprinkle with the remaining sugar.
• Bake at 180°C for 35–40 minutes or until a toothpick inserted in the center comes out clean.
• Let cool slightly before slicing, and enjoy.

A few tips and tricks:

• Flour-coating the berries. Coat your blueberries with a small amount of flour before folding them into the batter. This prevents the berries from sinking to the bottom while baking, ensuring they stay evenly distributed throughout the cake.
• Use room temperature ingredients. For a smoother batter, use room-temperature milk, eggs, and oil. Cold ingredients can cause the batter to curdle, affecting the texture of your cake.
• Don’t overmix the batter. Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense, tough cake. A few lumps are fine.
• Check for doneness. Every oven is different, so start checking your cake around the 30-minute mark. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the cake is done.
• Add a teaspoon of lemon zest to the batter for a citrusy twist that complements the blueberries beautifully.
• For an extra moist cake, you can substitute part of the oil with sour cream or Greek yogurt.
• Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!

This blueberry cake is a simple yet delicious treat, perfect for any occasion. Its moist texture and burst of fresh blueberry flavor make it an irresistible dessert. If you want to experiment, consider swapping the blueberries for other fruits like raspberries, strawberries, or blackberries to create different flavor profiles. You can also try adding a dash of cinnamon or lemon zest for an extra touch of warmth and brightness. Whether you stick to the original recipe or make your own variations, this cake is sure to be a crowd-pleaser!