Introduction, to Bournvita
Bournvita, a malted chocolate drink mix has been nurturing generations since it was first introduced in the 1930s. Originally created by Cadbury it is renowned for its taste and nutritional value packed with vitamins and minerals. Bournvita’s distinctive chocolatey flavor not only adds warmth to milk but also serves as a brilliant ingredient in a variety of baked delicacies lending a comforting malty richness that elevates every dessert it graces.
Importance in Baked Treats
In the realm of baking, Bournvita is far more than another chocolate flavor; its malted undertones bring an added depth of flavor that cannot be replicated by chocolate. When incorporated into baked goods, it imparts a taste evocative aroma and an exquisite hue that transforms desserts into visually stunning and delectably irresistible creations. The versatility of Bournvita makes it an essential component in crafting flavorful treats that truly stand out.
Recipes for Baked Desserts with Bournvita
Recipe 1. Bournvita Chocolate Cake
Ingredients:
- 1 cup all purpose flour
- 1/2 cup Bournvita
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Start by preheating your oven to 350°F (175°C) and greasing a cake pan.
- In a bowl combine all the dry ingredients together.
- In another bowl whisk together the oil, eggs, vanilla extract and milk.
- Now mix the wet and dry ingredients until you achieve a smooth consistency.
- Pour the batter into the pan. Bake for approximately 30 to 35 minutes.
- Allow the cake to cool before serving.
Tip:
- For an additional touch, consider adding a Bournvita glaze or frosting to enhance its malty flavor.
Recipe 2: Bournvita Brownie
Ingredients:
- 1/2 cup of butter
- 1 cup of sugar
- 2 large eggs
- 3/4 cup of all purpose flour
- 1/2 cup of Bournvita
- 1/4 cup of cocoa powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions:
- Begin by preheating your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the butter and combine it with sugar until mixed.
- Add in the eggs and vanilla extract ensuring incorporation.
- Sift flour, Bournvita, cocoa powder and salt; then gently stir them into the mixture from step three.
- Transfer the batter into your pan; smoothing out its surface before placing it in the oven for approximately 20 to 25 minutes.
- Allow the baked goods to cool before cutting them into slices.
Tip:
- For added texture you can incorporate chocolate chips into the recipe.
Recipe 3. Bournvita Cookies
Ingredients:
- 1 cup of all purpose flour
- 1/2 cup of Bournvita
- 1/2 cup of softened butter
- 1/2 cup of sugar
- 1 egg
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Lightly mix together the butter and sugar until they become light and fluffy. Then beat in the egg and vanilla extract.
- In a bowl, whisk together the all purpose flour, Bournvita and baking powder. Gradually add this mixture to the butter mixture while stirring continuously.
- Use a spoon to drop portions of dough onto the baking sheet.
- Bake for about 12 to 15 minutes until the edges are firm and set.
- Allow the cookies to cool on a wire rack before serving.
Tip:
- To infuse a spice flavor, consider adding a pinch of cinnamon.
Recipe 4. Bournvita Lava Cake
Ingredients:
- 1/2 cup of chocolate
- 1/4 cup of butter
- 1/4 cup of Bournvita
- 2 eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease the ramekins.
- In a bowl, combine the chocolate and butter then mix in the Bournvita.
- Beat the eggs and sugar until they become fluffy then gently fold in the chocolate mixture and flour.
- Transfer the mixture into ramekins. Bake for 8 to 10 minutes.
- Serve immediately to enjoy a gooey center.
Tip:
- Make sure to the baking time is accurate, for achieving that perfect lava flow.
Recipe 5. Bournvita Banana Bread
Ingredients:
- 3 bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all purpose flour
- 1/2 cup Bournvita
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mash the bananas thoroughly then mix them with butter. Stir in sugar, beaten egg and vanilla extract.
- Sprinkle baking soda and salt over this mixture, blending it well.
- Add flour and Bournvita to the mixture, mixing until just combined.
- Pour the batter into the greased pan. Bake for around 50 to 60 minutes.
Tip:
- For an added crunchiness consider adding walnuts or chocolate chips.
Recipe 6. Bournvita Muffins
Ingredients:
- 2 cups of all purpose flour
- 1/2 cup of Bournvita
- 1/2 cup of sugar
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1 cup of milk
- 1/4 cup of vegetable oil
Instructions:
- Preheat your oven to 400°F (200°C). Line the muffin cups.
- Combine the flour, Bournvita, sugar, baking powder and salt in a mixing bowl.
- In another bowl, beat the egg with the milk and vegetable oil.
- Mix the wet ingredients with the dry ingredients until well combined and fill each muffin cup with the batter.
- Bake for 20 minutes or until a toothpick inserted into a muffin comes out clean.
Tip:
- Serve these delightful muffins warm along with a dollop of whipped cream.
Conclusion
Bournvita adds a rich, malty chocolate flavor that brings a twist to traditional baking endeavors. These recipes beautifully showcase how versatile and delicious incorporating Bournvita into your desserts can be. From chocolate cakes to innovative cheesecakes and puddings, each recipe presents an opportunity to surprise and delight your guests with delightful treats. So go ahead preheat your oven, put on your apron and get ready to bake up an array of mouth-watering Bournvita infused goodies that will leave everyone craving for more!