Dessert cups are a game changer. They’re fun, portable, and easy to serve. Plus, they look amazing on any dessert table. Each cup is a mini masterpiece, layered with flavor and texture. Think about it. Creamy cheesecake filling, crunchy cookie crumbs, fresh fruit on top—it’s a perfect combination. You can’t go wrong with cookies and cream either. Rich chocolate crumbs, smooth filling, and a mini Oreo; a classic treat that everyone loves.These no-bake desserts are perfect for any occasion. Birthdays, showers, or just a cozy night in. They’re easy to make and even easier to devour. With these ice cream dessert recipes in your menu, your guests will be asking for more!
Cookies and Cream Dessert Cups
Oreo lovers unite for these cookies and cream dessert cups! The layers of chocolate cookie crumbs, creamy cheesecake filling, and a cute mini Oreo on tops sound like a definite gateway to a fun and delicious dessert recipe. What makes these dessert cups even more special is their versatility. They’re perfect for occasions ranging from birthday parties and weddings to baby showers and more. And you'll be serving them in individual cups. so they are easy to handle, mess-free and convenient, and look enticing on dessert tables. And the best part is they’re no-bake, which means they’re quick to make and don’t require an oven.
Ingredients
- 300 gm chocolate sandwich cookies (for crumbs)
- 60 gm butter, melted
- 200 gm cream cheese, softened
- 60 gm granulated sugar
- 120 gm heavy cream
- 5 gm vanilla extract
- Mini Oreo cookies (for garnish)
Instructions
- Place chocolate sandwich cookies in a food processor and blend into fine crumbs. mix the crumbs with melted butter until well combined.
- Divide the cookie crumb mixture evenly among mini dessert cups, pressing the crumbs firmly into the bottom of each cup.
- In a bowl, whip softened cream cheese and granulated sugar with an electric hand mixer until smooth. Gradually add the heavy cream and vanilla extract, whipping on medium-high speed until the mixture becomes thick, light, and fluffy.
- Gently fold in some additional cookie crumbs into the cream cheese mixture.
- Transfer the filling to a piping bag and pipe it into each cup until about ¾ full.
- Top each cup with a mini oreo cookie or a sprinkle of cookie crumbs. cover with lids, and chill the dessert cups in the fridge for at least an hour before serving.
Check out our other Oreo based recipes like Oreo Lasagna and Oreo Shake.
Chocolate Strawberry Cheesecake Cups
If you like chocolate strawberries, you'd enjoy these chocolate strawberry cheesecake cups too! These chocolate strawberry cheesecake cups are layered with a rich chocolate crumb base, a creamy cheesecake filling, and fresh strawberry pieces on top and by now it is not hard for you to estimate how tasty they will be. What makes these dessert cups so amazing is their charm and flexibility. These cheesecake cups are no-bake, therefore they are indulgent desserts without all the hassle. With just a few simple steps, you’ll have an impressive and delicious dessert ready to wow your guests.
Ingredients
- 300 gm chocolate cookies (for crumbs)
- 60 gm butter, melted
- 200 gm cream cheese, softened
- 60 gm powdered sugar
- 120 gm heavy cream
- 5 gm vanilla extract
- Fresh strawberries, diced (for topping)
- Grated chocolate (for garnish)
Instructions
- Place chocolate cookies in a food processor and blend into fine crumbs. Mix with melted butter until well combined.
- Divide the cookie crumb mixture evenly among mini dessert cups, pressing the crumbs firmly into the bottom of each cup.
- In a bowl, whip softened cream cheese and powdered sugar with an electric hand mixer until smooth. Gradually add the heavy cream and vanilla extract, whipping on medium-high speed until the mixture becomes thick, light, and fluffy.
- Fold some additional cookie crumbs into the cream cheese mixture.
- Transfer the filling to a piping bag and pipe it into each cup until about ¾ full.
- Top each cup with diced strawberries and a sprinkle of grated chocolate. Cover with lids, and chill the dessert cups in the fridge for at least an hour before serving.