International Tea Day is approaching on December 15, which has been celebrated since 2005 in tea-producing countries like India, Sri Lanka, Nepal, and more. Let's look at five spices that are enhanced with tea.
Tea is the most loved drink, and people from all over the world cherish this beverage with their own variations and preferences. Many tea consumers are familiar with spiced tea variations such as pumpkin spice tea and ginger-cardamom tea.
However, the world of spiced tea goes well beyond these popular variations, allowing adventurous tea drinkers to sample an assortment of unusual scents and palate-pleasing flavours. International Tea Day is just around the corner, and with so many tea variations and possibilities, let's look at six of those spices that are enhanced in the presence of tea.
It is a common herb that is used extensively in Indian cuisine and many other cuisines around the world. Adding turmeric to tea not only enhances the spice but also the tea itself. Turmeric contains curcumin, which is a powerful antioxidant. It also tastes fabulous in a simple tea blend.
This is an essential spice when it comes to tea, and it is greatly enhanced when it is added to tea. The pairing is a match made in heaven, as green cardamom dominates the flavours of tea—not just the flavour but the aroma as well. Its intense vegetal notes complement the tea perfectly.
You can also add cinnamon to your tea, which enhances the tea and the flavours of the spice when they are both blended together. Cinnamon will add a warm, rich, and spicy-sweet flavour to the tea, which is cherished by many. This spice has long been associated with luxury, so why not make your tea luxurious with this amazing spice?
Another common herb that is used extensively in Indian cuisine Its zesty and spicy flavours are enhanced to a whole other level when it is combined with tea. It is also one of the oldest spices in the world, so you simply cannot go wrong with this. It tastes fantastic with tea and is a delicious way to consume this spice.
Although adding a bay leaf to your tea isn't as common as some of the other entrees on this list, adding them to your tea still greatly enhances its flavour. When combined with tea, it provides a subtle and soothing aroma, which adds to the overall experience. Not only that, but you also get many health benefits in a tasty way.
Native to Indonesia, cloves have been widely used in baking for a long time, and they go fantastically well with a cup of tea as well. They are known for their slightly sweet and warm flavour with a potent aroma. To add more to its significance, cloves are used to make mulled cider and wine. So next time you prepare your tea, make sure you add cloves to it.