Yorkshire pudding, a British classic, is a Sunday roast and holiday staple. Crispy outside and soft inside it’s a great side dish but who says you can’t add your own twist to this old favorite? Whether you want to elevate your family dinners or surprise your guests with a new idea, Yorkshire pudding is endless possibilities.
You might find yourself swapping the traditional flavors for modern ones or turn this side dish into a main course or dessert. From adding bold spices to stuffing them with unexpected fillings, there’s no end to how you can re-invent this. What’s great about Yorkshire pudding is its simplicity – a few pantry staples like flour, eggs and milk and you can create magic. With a bit of creativity, you can turn these humble puddings into showstoppers that are your own.
Time to think outside the Yorkshire pudding box. Whether you’re a traditionalist or a foodie, here’s some new ideas to spice up your meal!
Yorkshire pudding is a British classic with crispy edges and fluffy centre. It’s a roast dinner staple, served with gravy. The beauty of this classic is its simplicity, it only needs a few basic ingredients to make a lovely light treat.
Ingredients:
Method:
Take the Yorkshire pudding to the next level by adding shredded cheese and fresh herbs like thyme or rosemary. The melted cheese adds a savoury richness, the herbs an aromatic depth. Sprinkle grated cheddar or Parmesan into the mix before baking and top with a sprig of fresh herb for a pretty and tasty variation. Great with a big soup or roast.
Turn your Yorkshire pudding into a dessert by adding a bit of sweetness. Mix in a teaspoon of cinnamon and a tablespoon of sugar into the mix. Once baked drizzle with maple syrup and serve with whipped cream or fresh fruit. This sweet variation is a lovely post meal treat that keeps the lightness of the original but has a comforting dessert flavor.
Think Yorkshire pudding as a breakfast food. After baking fill the puddings with scrambled eggs, crispy bacon and sautéed veggies. The hollow centre makes it perfect for holding a breakfast mix, so it’s a fun and tasty alternative to toast or bagels.
Add some Indian flair to the classic recipe, add a pinch of cumin, coriander and chili powder to the batter. Serve with a tangy mint chutney or a creamy yogurt dip. This savoury version goes well with curries or grilled meats, a fusion of British and Indian cuisine.
Turn the pudding into a dessert by adding cocoa powder to the batter. Serve warm puddings with chocolate ganache or a scoop of vanilla ice cream. The crispy outside and gooey centre is a chocolate lovers dream.
Turn your Yorkshire puddings into mini pizzas by topping with marinara sauce, mozzarella cheese and your favorite toppings. Bake until the cheese is melted and bubbly. Great party food for kids and adults.
Give your Yorkshire pudding a bit of luxury by filling it with a seafood mix. Use shrimp, crab and a creamy béchamel sauce. The crispy pudding is the perfect vessel for the rich filling and it’s a showstopper for special occasions.
Add some sophistication to your puddings with caramelised onions and goat cheese. Spread a layer of caramelised onions inside each pudding, top with crumbled goat cheese and bake for a few minutes until the cheese is melted. Sweet and savory is perfect for special occasions or as a gourmet side dish.