Varieties Of Blueberry Cheesecakes You Can Try At Home

When it comes to desserts, there is nothing quite like the creamy indulgence of a cheesecake and when blueberries are added to the mix, it is pure bliss. Blueberry cheesecakes are a lovely balance of tangy and sweet, they are a treat for all seasons. The beauty of blueberry cheesecake is its versatility, from a classic New York-style cheesecake with a blueberry topping to a no-bake version for those who love quick fixes, there is one for every mood.

You can play with flavors, textures, and layers, adding your twist to this classic dessert. A swirl of blueberry compote, a squeeze of lemon zest, or even a crumbly base made from digestive biscuits can take it to a whole new level.

You do not need to be a pastry chef to make a blueberry cheesecake at home. With just a few ingredients and a bit of creativity, you can create desserts that look like they have just come from a patisserie.

So grab those fresh or frozen blueberries and get ready to indulge in gorgeous cheesecakes.

How To Make The Creamiest Blueberry Cheesecake

Blueberry cheesecakes are lovely, combining the creamy richness of cheesecake with the tangy sweetness of blueberries. Whether as a special occasion dessert or a random indulgence, this cheesecake is good for any time of year. The purple of the blueberries makes it look pretty and enhances the flavor.

Ingredients - Serves 6-8

For the Base

• 200g digestive biscuits
• 80g unsalted butter

For the Cheesecake Layer

• 500g cream cheese
• 200ml fresh cream
• 100g powdered sugar
• 1 tsp vanilla extract
• 1 tbsp gelatin

For the Blueberry Compote

• 250g fresh or frozen blueberries
• 50g sugar
• 1 tbsp lemon juice
• 1 tsp cornflour

Method

1. Crush the biscuits finely, then mix it with melted butter until it looks like wet sand.
2. Place the mix in a pan and press into the base of a springform pan. Refrigerate for 30 minutes to set.
3. In a pan, heat blueberries, sugar and lemon juice over medium heat.
4. Once the berries release their juice, add the cornflour and cook until thickened. Let it cool.
5. Whip some cream cheese and powdered sugar until it is smooth.
6. Add fresh cream and vanilla extract, mix it well. Fold in the gelatin until fully incorporated.
7. Pour over the biscuit base, and smooth the top with a spatula.
8. Add the cooled blueberry compote on top and swirl with a knife for a marbled effect.
9. Refrigerate for at least 6 hours or overnight, then release from the pan, slice and garnish before serving.

7 Varieties of Blueberry Cheesecakes You Can Try At Home

1. No-Bake Blueberry Cheesecake

The simple and classic no-bake blueberry cheesecake is the way to go. It is creamy and easy to make, simply make a biscuit crust, velvety cream cheese filling and luscious blueberry compote on top. And within a few hours, fresh and simple, no baking cheesecake is ready.

2. Blueberry Swirl Cheesecake

This one combines the best of cheesecake with a little art. Simply swirling a homemade blueberry sauce into the cream cheese filling before baking you get a dessert that is both beautiful and delicious.

3. Blueberry Lemon Cheesecake

A twist on the classic, with lemon zest and juice in the filling. The lemon tartness balances out the blueberries natural sweetness. A refreshing dessert for lemon lovers, giving it a lemon glaze and fresh blueberries on top.

4. Mini Blueberry Cheesecakes

Great for parties or individual servings, these bite-sized cheesecakes are baked in muffin tins. The base is made of crushed biscuits, topped with a creamy filling and a big dollop of blueberry compote. Perfect for take away, these treats are easy to make and delicious.

5. Blueberry Cheesecake Bars

These cheesecake bars are perfect for a casual dessert. With a buttery shortbread crust, a creamy cheesecake layer and a top of blueberry jam or compote, they are easy to slice and serve. Making them great for picnics or lunchbox treats, they have all the decadence in a simpler way.

6. Vegan Blueberry Cheesecake

For the plant-based option, this uses cashews, coconut cream and almond milk to replicate the richness of the traditional cheesecake. The blueberry topping adds to the natural sweetness, so it is a healthier indulgence.

7. Baked Blueberry Cheesecake With Crumble Topping

This is the decadent version, with a classic baked cheesecake layered with blueberries and topped with a buttery crumble. The topping adds a lovely crunch and the filling is creamy, serve it warm or chilled for a cozy dessert.