A 3-Layer ice cream sandwich invites you to the world of fun, frolic and enjoyment. You don’t need any special cooking skills to whip up these delicious Cadbury 3-layer ice cream sandwich creations and impress your friends and siblings. These are great recipes for your child's playdate. So gather your ingredients, unleash your inner dessert ninja, and get ready for a sweet experience that’s sure to be a hit with kids and adults alike!
From the rich flavors of dark chocolate to the playful crunch of caramel, these ice cream cakes bring together all your favorite treats without the fuss. These ice cream sandwich recipes will guide you to create impressive items without breaking a sweat. So grab your ingredients and let’s have some fun in the kitchen—your taste buds are in for a delightful surprise!
1. Cadbury Bournville Dark & Nutty Ice Cream Cake
This cake balances the bittersweet Bournville Dark Chocolate with the nutty crunch of raisins for an elegant, indulgent treat.
Ingredients:
- Layer 1: 200 gm crushed Bournville Biscuits
- Layer 2: 300 ml vanilla ice cream mixed with 100 gm melted Cadbury Bournville 70% Dark Chocolate
- Layer 3: 150 gm chopped Bournville Raisin & Nut chocolate, to mix with chocolate ice cream
Instructions:
- Base layer: Press the crushed Bournville Biscuits firmly into the base of a springform pan to form the first layer. Freeze for 15 minutes to set.
- Middle layer: Spread the vanilla ice cream mixed with melted Bournville Dark Chocolate evenly over the biscuit layer. Freeze for an hour.
- Top layer: Fold the chopped Bournville Raisin & Nut chocolate into the chocolate ice cream and spread as the top layer. Freeze for two to three hours or until fully set.
2. Cadbury Black Forest Delight Ice Cream Cake
Enjoy the classic flavors of Black Forest in this ice cream cake, with Dairy Milk Black Forest and rich chocolate layers.
Ingredients:
- Layer 1: 200 gm crushed Cadbury Bournville Cocoa mixed with melted butter
- Layer 2: 300 ml chocolate ice cream with chopped Cadbury Dairy Milk Black Forest (180 gm)
- Layer 3: Whipped cream topped with shaved Cadbury Bournville 70% Dark Chocolate (50 gm)
Instructions:
- Base layer: Combine crushed Bournville Cocoa with melted butter and press into the base of the pan. Freeze for 15 minutes.
- Middle layer: Fold chopped Dairy Milk Black Forest into chocolate ice cream and spread evenly over the base layer. Freeze for an hour.
- Top layer: Spread a thick layer of whipped cream and garnish with shaved Bournville Dark Chocolate. Freeze for two to three hours to set.
3. Peanut Caramel Crunch Ice Cream Cake
This cake features a crunchy, nutty blend of Cadbury Brunch Peanut and Dairy Milk Caramel for a sweet-salty treat.
Ingredients:
- Layer 1: 150 gm crushed Cadbury Brunch Peanut
- Layer 2: 300 ml vanilla ice cream with 100 gm chopped Cadbury Dairy Milk Caramel
- Layer 3: 100 gm Dairy Milk Crunchie Rocks for topping
Instructions:
- Base layer: Press the crushed Brunch Peanut into the bottom of a springform pan to create the base. Freeze for 15 minutes.
- Middle layer: Mix chopped Dairy Milk Caramel into vanilla ice cream and spread over the peanut base. Freeze for an hour.
- Top Layer: Sprinkle Dairy Milk Crunchie Rocks evenly on top. Freeze for two to three hours, or until fully set.
4. Triple Chocolate Dream Cake
Combining layers of rich Cadbury Dairy Milk, intense Bournville Cocoa, and the crunch of Dairy Milk Big Taste Triple Chocolate, this ice cream cake is a chocolate lo4. Triple Chocolate Dream Cakever's dream.
Ingredients:
- Layer 1: 200 gm crushed Dairy Milk Big Taste Triple Chocolate mixed with 50 gm melted butter
- Layer 2: 300 ml chocolate ice cream mixed with 80 gm Bournville Cocoa powder
- Layer 3: 150 gm chopped Cadbury Dairy Milk Chocolate Bar (180 gm) mixed into chocolate ice cream
Instructions:
- Base layer: Blend the crushed Dairy Milk Big Taste Triple Chocolate with melted butter and press into the bottom of a springform pan to form the first layer. Freeze for 15 minutes.
- Middle layer: Combine chocolate ice cream with Bournville Cocoa powder for added depth and spread over the base. Freeze for an hour.
- Top layer: Fold the chopped Dairy Milk Chocolate Bar into chocolate ice cream and layer over the middle. Freeze for two to three hours to ensure full firmness.
5. Caramel Crunch Ice Cream Cake
Featuring Cadbury Caramel Chocolate and Cadbury Crunchie Rocks, this cake combines creamy caramel with a unique honeycomb texture for a balanced sweet and crunchy experience.
Ingredients:
- Layer 1: 150 gm crushed Cadbury Caramel Chocolate mixed with 50 gm melted butter
- Layer 2: 300 ml vanilla ice cream mixed with 100 gm chopped Cadbury Caramel Chocolate
- Layer 3: 100 gm Dairy Milk Crunchie Rocks for garnish
Instructions:
- Base layer: Press the crushed Cadbury Caramel Chocolate and melted butter mixture into the pan to form a solid base. Freeze for 15 minutes.
- Middle layer: Mix the chopped Cadbury Caramel Chocolate into vanilla ice cream for a creamy, caramelized middle. Spread evenly over the base layer and freeze for an hour.
Top layer: Scatter Dairy Milk Crunchie Rocks across the top for an added crunch. Freeze for two to three hours until completely set.