Wild Berry Cakes for every occasion

Berries have this magical way of brightening up any dish, don’t they? Their burst of color, sweet-tart flavor, and natural juiciness make them the perfect addition to any cake. In this collection, we’re entering into the delicious world of berry-infused cakes - each one offering something unique, from the deep sweetness of blueberries to the tangy charm of raspberries. Make these cozy cakes and share with your friends the warmth of great desserts!

Simple Blueberry Cake

This blueberry cake is, well, simple. It is easy to make and easier to finish off.

Ingredients:

• 150 gm all - purpose flour
• 100 gm granulated sugar
• 100 gm fresh blueberries
• 2 tsp baking powder
• 1 tsp vanilla extract
• 2 large eggs
• 100 ml milk
• 75 gm unsalted butter, melted

Process:

• Preheat the oven to 180°C (350°F). Grease and flour a round cake tin.
• In a bowl, sift together the dry ingredients - flour and baking powder.
• Beat the wet ingredients - eggs and sugar until pale and fluffy.
• Stir in melted butter, milk, and vanilla extract.
• Gradually fold in the dry ingredients until combined.
• Gently fold in blueberries, ensuring they are evenly distributed.
• Pour the batter into the prepared tin and bake at 180°C for 30-35 minutes or until a skewer comes out clean.
• Cool the cake on a wire rack before slicing and serving.

Vanilla Raspberry Cake

Vanilla and raspberry is a delightful combination, and this berry cake here is the proof.

Ingredients:

• 200 gm all - purpose flour
• 150 gm granulated sugar
• 100 gm fresh raspberries
• 2 tsp baking powder
• 1 tsp vanilla extract
• 2 large eggs
• 125 ml milk
• 100 gm unsalted butter, softened

Process:

• Preheat the oven to 180°C (345°F) and prepare a cake tin.
• Sift the dry ingredients - flour and baking powder together.
• Cream the butter and sugar until light and fluffy. This is wet ingredients mixture.
• Add eggs one at a time, beating well after each addition.
• Mix in the vanilla extract and milk.
• Fold in the dry ingredients until smooth.
• Gently fold in the raspberries, being careful not to crush them.
• Bake at 180°C for 30 minutes or until golden brown. Cool before serving.

Strawberry Sponge Cake

Make your mid-day snack time fun with this strawberry sponge cake recipe.

Ingredients:

• 4 large eggs
• 100 gm granulated sugar
• 100 gm all - purpose flour
• 1 tsp baking powder
• 100 gm fresh strawberries, sliced
• 150 ml whipped cream

Process:

• Preheat the oven to 180°C (350°F) and line a round cake tin.
• Whisk the eggs and sugar until tripled in volume.
• Sift in flour and baking powder, folding gently to maintain the airiness.
• Pour the batter into the tin and bake at 180°C for 25-30 minutes.
• Once cooled, slice the cake into two layers.
• Spread whipped cream and strawberry slices between the layers.
• Decorate with more whipped cream and strawberries on top before serving.

Mixed Berry Slice Cake with Walnuts

Adding walnuts to this cake gives it a lovely texture profile. This cake has unique flavors you will love.

Ingredients:

• 200 gm whole wheat flour
• 150 gm mixed berries (blueberries, raspberries, blackberries)
• 100 gm walnuts, chopped
• 100 gm brown sugar
• 100 ml buttermilk
• 1 tsp baking soda
• 1 tsp cinnamon powder
• 100 ml vegetable oil
• 2 large eggs

Process:

• Preheat the oven to 170°C (340°F). Line a rectangular baking tray.
• Mix flour, baking soda, and cinnamon in a bowl.
• Beat the eggs, sugar, oil, and buttermilk until smooth.
• Fold the dry ingredients into the wet mixture.
• Add mixed berries and walnuts, stirring gently.
• Pour into the tray and bake at 170°C for 35 minutes or until golden.
• Cool completely before cutting into slices.
• Rum and Berry Cake: for the adult table

Mixed Berry Cake with rum and vanilla

This amazing recipe is for the adult table. It will be a great hit at your celebrations!

Ingredients:

• 200 gm all - purpose flour
• 150 gm granulated sugar
• 150 gm mixed berries
• 50 ml dark rum
• 100 gm unsalted butter
• 2 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract

Process:

• Preheat the oven to 180°C (345°F) and grease a cake tin.
• Soak the mixed berries in rum for 15 minutes.
• Cream butter and sugar until fluffy.
• Add eggs one at a time, followed by vanilla extract.
• Mix in the flour and baking powder.
• Fold in the rum - soaked berries.
• Pour into the tin and bake at 180°C for 35-40 minutes.
• Cool, then serve with a drizzle of extra rum if desired.

Tips and Tricks

• Toss berries in a little flour before mixing into the batter to prevent them from sinking.
• Use room - temperature ingredients for smoother mixing and better results.
• Always cool cakes on a wire rack to avoid soggy bottoms.
• For a decorative touch, dust cakes with powdered sugar or garnish with fresh berries.

Berries are more than just vibrant and tasty - they’re packed with antioxidants, vitamins, and fiber that contribute to overall health. These Wild Berry Cakes celebrate the versatility and natural beauty of berries while offering a dessert for every mood. Enjoy these cakes as snacks, after-dinner treats, or even breakfast indulgences. Each bite is a celebration of flavor, nature, and the joy of baking!