You Won’t Be Able To Resist The Temptation Of These Cadbury Chocolate Treats

From fudge brownies to eclairs, join us on a chocolate filled culinary journey

Indulge in the world of Cadbury Temptations chocolates with a variety of mouthwatering desserts. From fudge brownies to eclairs, join us on a chocolate-filled culinary journey that will leave a lasting impression. Let’s dive into the kitchen and start creating these treats!

Recipe 1: Temptations Rum Raisin Fudge Brownies

Ingredients:

• 1 cup of all-purpose flour
• ½ cup of unsweetened cocoa powder
• ¼ teaspoon of baking powder
• ¼ teaspoon of salt
• ½ cup of melted butter
• 1 cup of sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• ¾ cup of chopped Cadbury Temptations Rum Raisin chocolate
• ½ cup of raisins soaked in rum

Method:

Begin by preheating your oven to 350°F. In one bowl combine your ingredients. In another bowl, blend together the melted butter, sugar, eggs and vanilla extract. Gradually mix in the ingredients along with the chopped chocolate and soaked raisins. Once well combined, transfer the batter to a baking dish. Bake for 30 minutes. Allow it to cool before slicing into squares. Trust me when I say that the anticipation is well worth it!

Recipe 2: Almond Treat Pastries

Ingredients:

• 1 sheet of puff pastry
• ½ cup of chopped Cadbury Temptations Almond Treat chocolate
• 1 beaten egg
• Sliced almonds

Instructions:

Preheat your oven to 400°F. Start by rolling out the puff pastry and cutting it into shapes. Take half of the rectangles. Fill them with the Cadbury Temptations Almond Treat chocolate. Fold over the rectangles, seal them shut, and then brush the tops with the beaten egg. Sprinkle some almonds on top for added crunch and flavor. Bake in the preheated oven for 15 to 20 minutes until they turn brown and flaky.

Recipe 3: Hazelnut Eclairs

Ingredients:

For the pastry

• 1 cup of water
• ½ cup of butter
• 1 cup of all purpose flour
• 4 eggs

For the filling

• 1 cup of cream
• ½ cup of sugar
• ½ cup of hazelnut spread
• Finely chopped Cadbury Temptations Hazelnut chocolate

Instructions:

Preheat your oven to 425°F. In a saucepan, bring water and butter to a boil, then add in the all-purpose flour followed by eggs, one at a time, until mixed. Pipe this mixture onto a baking sheet in a shape and bake, in the preheated oven for 25 minutes or until they become golden brown and puffed up beautifully. Once cooled, it's time to fill these eclairs! Whip together cream powdered sugar and hazelnut spread until light and fluffy. Fill each eclair with this mixture using a piping bag or spoon. Sprinkle some chopped Cadbury Temptations Hazelnut chocolate on top.

Recipe 4: Mint Crunch Cupcakes

Ingredients:

• 1 ½ cups of all-purpose flour
• ½ cup of cocoa powder
• 1 teaspoon of baking soda
• ¼ teaspoon of salt
• 1 cup of sugar
• ½ cup of vegetable oil
• 1 cup of buttermilk
• 2 eggs
• 1 teaspoon of mint extract
• ½ cup of chopped Cadbury Temptations Mint Crunch

Instructions:

Preheat the oven to a temperature of 350°F. Begin by sifting the ingredients. Then incorporate the wet ingredients, saving the Mint Crunch for last. Fill your cupcake liners. Bake for 20 to 25 minutes. The outcome? A delightful combination of mint and chocolate that will leave everyone hankering for seconds.

Recipe 5: Caramel Pudding

Ingredients:

• 2 cups of milk
• 1 cup of cream
• Half a cup of sugar
• Three tablespoons cornstarch
• A quarter teaspoon salt
• One teaspoon vanilla extract
• Half a cup chopped Cadbury Temptations Caramel

Instructions:

In a saucepan, over medium heat, combine the milk, cream, sugar, cornstarch and salt. Once it thickens up nicely add in the vanilla extract and caramel, stir well and refrigerate. These creamy and indulgent puddings are perfect for everyday treats.

Recipe 6: Coffee Toffee Pastries

Ingredients:

• 1 sheet of puff pastry
• ½ cup of chopped Cadbury Temptations Coffee Toffee chocolate
• 1 beaten egg
• Coffee granules

Instructions:

• Preheat your oven to 400°F (200°C).
• Take the puff pastry sheet. Cut it into shapes.
• Sprinkle the chopped Cadbury Temptations Coffee Toffee chocolate, over the pastry pieces.
• Fold each piece in half sealing the edges and brush them with the beaten egg.
• For a touch of flavor sprinkle some coffee granules on top.
• Place the pastries on a baking tray lined with parchment paper.
• Bake them in the preheated oven for 15 20 minutes until they turn brown and delicious.
• Once baked, take them out of the oven and let them cool. Indulge!

In conclusion, the versatility of Cadbury Temptations chocolates shines through in every recipe. I hope you find joy in creating these treats in your own kitchen as I have in mine. So go ahead, bake away and don't forget to share your love (and desserts) with others! Happy baking!