The secret to this richly flavored dessert with Mascarpone cheese: roasted grape and honey! Roasting these plumb fruits really enhances their flavors. The grapes will be caramelized graciously in the oven and release a sticky, sweet juice.
Just 3 ingredients being used means less mess and also less elbow grease involved. Full-fat Greek yogurt is mixed with the grapes at a 1:1 ratio, offering a nice backdrop for all the fruity flavors to shine. Plus, it also provides more nutrients and vitamins than regular yogurt.
Put a twist on the classic cornbread by scattering flour-covered Concord grapes into the batter. You’ll have a buttery, honey cornbread packed with fall flavors.
The distinctive flavors of this early fall fruit are celebrated in this pie. The flaky, buttery crust reveals tons of fresh and juicy grapes inside. There are not many things to add to this fruity filling apart from sugar for extra sweetness and lemon juice for a punch of flavor.
Whether you’re a fan of walnut buttercream or plump grapes, you’re in for a real treat. This moist cake is filled with grape jam, topped with a luscious peanut butter frosting, and finally garnished with fresh grapes and figs.
Torta Bertolini, or Bertolini for short, is a fall dessert staple of the northern Italian town of Crema. It’s simply a vanilla-flavored cake studded with sweet and juicy Concord grapes.
There is so much to love about this delight, from the flaky crust to the ambrosian vanilla bean ice cream and Concord grape jam. You can serve it as a sweet dessert or a nice sandwich for tea time.
This gourmet sorbet can be a light refreshment to end your romantic night. Black or red grapes work wonders here. You can always swap in a light, fruity rose or full-bodied red wine when sparkling shiraz is unavailable.
With goat cheese (and onion) entering the scene, this tart gears slightly toward a savory side. You can serve it for brunch, as an appetizer, and as desserts. It’s the most versatile dish on this compilation.
Clafoutis, also spelled as clafouti, is a classic French dessert. It is traditionally made of black cherries in a quick batter and then baked and enjoyed with cream. Apart from black cherries, you can top this dessert with various summer fruits or whatever seasonal fruits catch your eyes. The fall jewels – grapes – also work like a charm here.