A retro dessert that's still perfect today. Flipping the cake may seem difficult, but as long as you do it while it's warm, you'll be golden.
The filling tastes like a cross between a slice of cheesecake and a piña colada. If you're bringing these to a party with little ones, feel free to skip the booze.
This fluffy coconut cake is filled with an easy pineapple curd and finished with a cream cheese frosting and toasted coconut flakes.
Simple to make and easily modified, it’s perfect on its own as a light palate cleanser or dressed up with whipped cream and toppings. This pineapple version is big on tropical flavors, with heavy notes of vanilla and toffee thanks to a splash of rum and a scoop of dark brown sugar.
Because these two desserts belong together. The creamy cheesecake layer makes this classic cake perfectly decadent. You're going to flip for this cheesecake.
Grilling helps caramelize the sugars in pineapple before topping with dulce de leche and vanilla ice cream. Say "aloha" to your next go-to favourite dessert.
Finish off this fruit-filled bread with toasted coconut flakes. The crispy toasted coconut chips are a fun and unique topping to this bread.
You can easily replace the homemade pie dough with store-bought if preferred. If making your own, refrigerate the dough for an hour after shaping before baking. Garnish with whipped cream and ground cinnamon.
This bundt cake has the same delicious ingredients as the original layer cake but is a little easier to assemble. Enjoy the pineapple and cream cheese flavors in a simplified version.
A scoop of this ice cream will transport you right to the tropics. It takes at least six hours to freeze to perfect. Enjoy this treat on its own, or use it to top a buttery pound cake for a light, bright, and fruity dessert.