A baked dish with sweetened plums and a crispy, buttery crumble topping.
A thin pastry crust filled with sliced plums, usually glazed and cooked till soft.
Plums are placed in caramelized sugar on the bottom of a cake pan and once baked, they are flipped for a delicious topping.
It is a refreshing frozen treat prepared with pureed plums, sugar, and water or juice.
A French dessert made with plums cooked in a custard-like batter.
A traditional British delicacy made with dried plums, and spices.
A dessert composed of pureed plums, whipped cream, and gelatin.
Made with sliced plums and a free-form pastry shell, cooked till golden.
Made with fresh or stewed plums typically flavored with cinnamon or cardamom.
Made with sweetened plums and covered with a biscuit or cake-like crust that is baked until golden.