The secret to a true tiramisu? Mascarpone! Most people use regular cream cheese, but in order to get the real deal, you need to try is with this Italian specialty. If you can’t find marscarpone in the grocery store, try your nearest Italian store.
Try swapping those ladyfingers with sponge cake! Although we prefer going with the tried and true method of using ladyfingers, sponge cake can work if you’re in a pinch.
Those ladyfingers need time to absorb all of those wonderful flavours. Make sure you give it a few hours in the refrigerator or better yet, let it sit overnight.
It’s not a tiramisu unless there’s cocoa powder involved! Once you’ve layered those ladyfingers, top your tiramisu with a generous amount of cocoa!
Stale ladyfingers should be used instead of fresh ones. This is because the fresh ones tend to become soggy when they absorb the liquids in the tiramisu.
Cut the sugar! An Italian tiramisu uses less sweet stuff than the desserts most of us are accustomed to having.
Alcohol is optional. Always err on the side of caution when adding wine or rum to your tiramisu and let your guests know in advance.
Experiment with different liquids! While it’s hard to drop the espresso, some people have had great results with lemon and strawberry juice for a refreshing alternative.
Want to take your tiramisu up another notch? Try adding some zabaglione! It’s a classic Italian dessert made with egg yolks and sugar and it has the power to add an extra dimension to an already delicious dish!
Tiramisu is a great dessert you can make ahead of time, but you might be wondering, what is the best way to keep your tiramisu fresh? Tiramisu is only good for a maximum of four days in the refrigerator. Plus, if you leave the tiramisu in the fridge in a takeout container, you risk drying out the ladyfinger biscuits.